Soybeans - Page 1 | Prepared Foods

Rabobank Warns of Growing Strain in North American Harvest

Analysts say return to fundamentals needed as tariffs, trade shifts and farm policy disrupt markets

October 28, 2025

Rabobank’s Fall Harvest Outlook highlights challenges facing North American growers amid high input costs, shifting trade relationships and policy uncertainty. Analysts urge producers to focus on fundamentals and sustainable practices to stay competitive.

Whole Moon Plant Beverages

The new beverages aim to drive category growth with whole ingredient innovation

Prepared Foods Editorial Staff

November 13, 2024

Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.

Califia Farms Complete Plant-Based Milk

New offering launches alongside ready-to-drink Matcha Almond Latte, Sweetened Iced Coffee, Chocolate Strawberry Almond Creamer and Organic Oat and Coconut Barista Blends

February 26, 2024

Nutritionally comparable to dairy, one 8oz serving of Califia Farms Complete contains the same amount or more of these nine essential nutrients as an 8oz serving of dairy milk: Protein, Calcium, Vitamin A, Vitamin D, Vitamin B¹², Magnesium, Phosphorus, Potassium, and Riboflavin.

Kansas Protein Foods: Plant-Based Beef

Kansas Protein Foods introduces Imagic® plant-based beef products

February 22, 2023

Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.

Benson Hill Names Adds to Leadership Team During Period of Accelerating Growth

New appointments of David Lee and DeAnn Brunts come as Benson Hill builds out supply chains for its novel high-protein, high-oleic, low anti-nutrient soybeans

January 28, 2021

Benson Hill, a food tech company unlocking nature's genetic diversity with its cutting-edge food innovation engine, announced two new appointments to the company's leadership team and board of directors.

Soy Innovation Challenge to Award Disruptive Innovators

The Soy Innovation Challenge calls on ag-tech startups and teams to create value for soybean farmers through innovation and technology

March 31, 2020

US soybean farmers principally are price takers in the existing soybean supply chain, without transparent access to market signals originating from end users. Similarly, the complexity of the value chain makes it difficult for end users to buy raw materials that meet their needs.

Calyxt: Plant Power

Calyxt launches new website showcasing the power and possibilities of plants

March 26, 2020

Calyxt, pronounced [kay-lixt] is derived from the Latin term calyx, the sepals that surround, protect and support a plant bud and flower. The added “T” signifies how Calyxt is leveraging advanced technologies (like TALEN® technology) to bring healthier, more sustainable products to market.

Bakers: Performance Shortenings

Bakers now have a complete line of high-stability soy shortenings to maximize the taste, texture, and functionality of icings, cakes, pies, cookies, donuts, and tortillas

September 5, 2019

Bunge Loders Croklaan is launching three new Vream Elite shortenings to build on the existing line of icing, donut, and tortilla shortenings that debuted earlier this year. All three new products deliver tremendous workability across a wide range of temperatures.

Survey Shows Millennials Consume the Most Soy

Annual United Soybean Board Food Industry Insights survey finds an increased demand for soy among millennials nationwide, opening new market opportunities for food companies

September 4, 2019

While soy protein and beverage consumption has risen among millennials, industry trends among all age demographics show potential for market growth as consumers prioritize healthy food choices and sustainably produced foods. The plant-based foods category grew by 20% between 2017 and 2018, outpacing sales of all retail foods by 10-times.

Supporting Organic Transition

Midwestern BioAg and PURIS partner to provide crop contracts to Midwest growers transitioning to organic

February 18, 2019

The partnership is leading the USA agriculture and food industry in a direction of regeneration and traceability, restoring trust and positivity to our food system.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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