Items Tagged with 'bread'

Bimbo Bakeries USA has outlined a multiyear reformulation strategy that will eliminate artificial colors, preservatives and emulsifiers across brands including Artesano, Oroweat, Sara Lee, Thomas' and Little Bites. The initiative highlights the growing industry focus on clean label innovation while maintaining nutrition and product quality.

From 20g-protein bagels and GLP-1-friendly cookies to sourdough loaves and pancake-inspired mashups, processors chased health and happiness alike. In 2025, bakery innovation proved consumers want both functional nutrition and bite-sized bliss.

Dave’s Killer Bread refreshed its better-for-you lineup with new organic breakfast bars and expanded snacking options. The updates span protein bars, snack bars and savory snack bites aimed at health-minded consumers.

Marzetti’s R&D team reinvented gluten-free baking with a dough-based method that proofs and rises like real bread. The result: Texas Toast with the texture and taste consumers “can’t believe is gluten-free.”

Dave’s Killer Bread is expanding its lineup with Supreme Sourdough, a thick-sliced, double-fermented loaf made with an authentic starter and organic ingredients. The brand also brings back its legacy Oats & Blues loaf, now available in a Thin-Sliced option for 2025.

Flowers Foods introduces a keto-friendly, high-protein Nature’s Own Wheat + Protein loaf and Dave’s Killer Bread Supreme Sourdough, tapping into consumer demand for nutritious and flavorful bread options. The launches join a broader lineup of innovative new products across the company’s brands.

 In the presentation, Dr. Zhong will highlight consumer purchasing behaviors that impact tortilla manufacturers and how microbial spoilage in tortilla and bread products creates food waste, resulting in economic impacts on the entire food chain. 

Created for hearty sub sandwiches, hot dogs and even French bread pizzas, these sandwich rolls bring together convenience, versatility and whole grains to amplify mealtime experiences. 

The new flavor – boasting sweet flavors of caramel and brioche swirled into thick, soft slices – joins the Pepperidge Farm Swirl bread lineup as the seventh permanent flavor. 

This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making it easier than ever to meet market demands for cleaner ingredient lists and extended freshness.