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Home » Keywords » bread

Items Tagged with 'bread'

ARTICLES

NaturesHarvest_Habits_900

Nature's Harvest Habits Bread Line

New Calorie Conscious Line Includes Healthy Habits White made with Whole Grain, a Keto-Friendly Option
June 14, 2021
No Comments
With 40-45 calories per slice (serving size two slices, 80-90 calories), Healthy Habits includes the brand's first keto-friendly variety – Healthy Habits White made with Whole Grain – a soft and fluffy white bread with six net carbs per slice (serving size two slices, 12 net carbs).
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InnovaMarketInsights_19_900

Bakery Consumers are Split in Attitudes Towards Bread and Cakes

A total of 44% of consumers say that they would experiment with flavor choices in cake versus 33% in bread
April 14, 2021
No Comments
When assessing consumer response to bakery, it is impossible to put bread and cakes in the same basket. The former is seen as an everyday staple with health and nutritional benefits, while the latter are pleasurable indulgences for more occasional use. It is very much a tale of two concepts.
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Disney_OrganicBread_Kids_900

Arnold, Brownberry And Oroweat Organic Breads Organic Bread for Kids

Bread brand collaborates with Disney, Big Green to bring good-for-you taste and at-home nutrition education to families nationwide
November 6, 2020
No Comments
Together with Disney, Arnold, Brownberry and Oroweat Organic Breads are bringing these classic family favorites to shelves at major grocery stores and food retailers nationwide to introduce the only nationally-available organic bread for kids.
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Green Giant Frozen Cauliflower Breadsticks

Green Giant Frozen Cauliflower Breadsticks

New product line marks the vegetable brand’s entry into the frozen bread category
August 18, 2020
No Comments
Green Giant® announced the introduction of Green Giant™ Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins® line. Green Giant Cauliflower Breadsticks are available in Original and Garlic flavors in the frozen foods aisle.
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Rudis_900

Rudi's Organic Bakery and Rudi's Gluten-Free Bakery Names New Leadership

Brian McGuire to take on role as chief executive officer
August 18, 2020
No Comments
Rudi's Organic Bakery and Rudi's Gluten-Free Bakery named Brian McGuire as its new president and chief executive officer. McGuire's goal is to reassert Rudi's as a leader in organic and gluten-free baking. 
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BaseBread_900

Base Bread Ships Frozen, Direct to Consumers

The bread is made with whole wheat, soy, rice bran, chia seeds, and chicory root
April 27, 2020
No Comments
Base Food, a Tokyo-based food tech company that creates nutritionally complete pantry staples, launched a new product called Base Bread. In some ways, this direct-to-consumer product is launched at a perfect time - given the grocery store shortages due to the COVID-19 outbreak, and consumers’ need for flexible, healthy WFH meal options.
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Ozery422.jpg

Pre-Sliced Soft Ciabatta Thins

Sandwich breads are Non-GMO certified, vegan, low fat, cholesterol and preservative free
February 19, 2015
No Comments
Ozery Bakery, an artisanal baker best known for its Morning Rounds® Breakfast breads, launched pre-sliced Soft Ciabatta Thins.
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bread, clean label

Bacteria from Bread

Scientists are now reporting that white bread seems to encourage the growth of some most helpful inhabitants -- beneficial gut bacteria.
July 3, 2014
No Comments
To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics.
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Bread

Weston Completes Rubschlager Takeover

Weston Foods has completed the purchase of Rubschlager Baking Corp.
May 15, 2014
No Comments
Paul and Joan Rubschlager will continue to be ambassadors of the Rubschlager brand and help transition the business to Weston Foods' ownership.
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Bread

Tribeca Goes to Guenther

C.H. Guenther & Son Inc. has acquired Tribeca Oven Inc.
May 7, 2014
No Comments
Financial terms of the transaction were not disclosed.
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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