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Home » Keywords: » bread

Items Tagged with 'bread'

ARTICLES

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2023 NEW PRODUCTS ANNUAL

New Product Innovations Keep Bakery Foods Fun, Flavorful and Functional

Baking ingredients and mixes tapped a combination of diet and flavor trends in the past year
Tom Vierhile
March 15, 2023

Bread and bread products posted the biggest decline with launches down nearly 11% during the first 11 months of 2022. Crackers launches dipped just more than 2%. Innovation trends around specific health claims softened in 2022.


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Nature's Harvest Habits Bread Line

New Calorie Conscious Line Includes Healthy Habits White made with Whole Grain, a Keto-Friendly Option
June 14, 2021
With 40-45 calories per slice (serving size two slices, 80-90 calories), Healthy Habits includes the brand's first keto-friendly variety – Healthy Habits White made with Whole Grain – a soft and fluffy white bread with six net carbs per slice (serving size two slices, 12 net carbs).
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Bakery Consumers are Split in Attitudes Towards Bread and Cakes

A total of 44% of consumers say that they would experiment with flavor choices in cake versus 33% in bread
April 14, 2021
When assessing consumer response to bakery, it is impossible to put bread and cakes in the same basket. The former is seen as an everyday staple with health and nutritional benefits, while the latter are pleasurable indulgences for more occasional use. It is very much a tale of two concepts.
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Arnold, Brownberry And Oroweat Organic Breads Organic Bread for Kids

Bread brand collaborates with Disney, Big Green to bring good-for-you taste and at-home nutrition education to families nationwide
November 6, 2020
Together with Disney, Arnold, Brownberry and Oroweat Organic Breads are bringing these classic family favorites to shelves at major grocery stores and food retailers nationwide to introduce the only nationally-available organic bread for kids.
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Green Giant Frozen Cauliflower Breadsticks

Green Giant Frozen Cauliflower Breadsticks

New product line marks the vegetable brand’s entry into the frozen bread category
August 18, 2020
Green Giant® announced the introduction of Green Giant™ Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins® line. Green Giant Cauliflower Breadsticks are available in Original and Garlic flavors in the frozen foods aisle.
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Rudi's Organic Bakery and Rudi's Gluten-Free Bakery Names New Leadership

Brian McGuire to take on role as chief executive officer
August 18, 2020
Rudi's Organic Bakery and Rudi's Gluten-Free Bakery named Brian McGuire as its new president and chief executive officer. McGuire's goal is to reassert Rudi's as a leader in organic and gluten-free baking. 
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Base Bread Ships Frozen, Direct to Consumers

The bread is made with whole wheat, soy, rice bran, chia seeds, and chicory root
April 27, 2020
Base Food, a Tokyo-based food tech company that creates nutritionally complete pantry staples, launched a new product called Base Bread. In some ways, this direct-to-consumer product is launched at a perfect time - given the grocery store shortages due to the COVID-19 outbreak, and consumers’ need for flexible, healthy WFH meal options.
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Pre-Sliced Soft Ciabatta Thins

Sandwich breads are Non-GMO certified, vegan, low fat, cholesterol and preservative free
February 19, 2015
Ozery Bakery, an artisanal baker best known for its Morning Rounds® Breakfast breads, launched pre-sliced Soft Ciabatta Thins.
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bread, clean label

Bacteria from Bread

Scientists are now reporting that white bread seems to encourage the growth of some most helpful inhabitants -- beneficial gut bacteria.
July 3, 2014
To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics.
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Bread

Weston Completes Rubschlager Takeover

Weston Foods has completed the purchase of Rubschlager Baking Corp.
May 15, 2014
Paul and Joan Rubschlager will continue to be ambassadors of the Rubschlager brand and help transition the business to Weston Foods' ownership.
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    Nature's Flavor Force

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Bonumose: Plant-Based, Prebiotic Sugar

Japanese Dish with Glass Noodles

Nature's Flavor Force

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April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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