Items Tagged with 'bread'

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Pre-Sliced Soft Ciabatta Thins

Sandwich breads are Non-GMO certified, vegan, low fat, cholesterol and preservative free

February 19, 2015

Ozery Bakery, an artisanal baker best known for its Morning Rounds® Breakfast breads, launched pre-sliced Soft Ciabatta Thins.

Bacteria from Bread

Scientists are now reporting that white bread seems to encourage the growth of some most helpful inhabitants -- beneficial gut bacteria.

July 3, 2014

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To figure out what dietary ingredients promote helpful bacteria, several studies have looked at the effects of individual fibers and probiotics.

Weston Completes Rubschlager Takeover

Weston Foods has completed the purchase of Rubschlager Baking Corp.

May 15, 2014

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Paul and Joan Rubschlager will continue to be ambassadors of the Rubschlager brand and help transition the business to Weston Foods' ownership.

Tribeca Goes to Guenther

C.H. Guenther & Son Inc. has acquired Tribeca Oven Inc.

May 7, 2014

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Financial terms of the transaction were not disclosed.

Yearning for Yeast

Baker's yeast dominated the yeast market globally.

February 17, 2014

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According to the report, the yeast market has been experiencing a positive growth for decades due to its increased application in food, feed, and other industrial sectors.

Grupo Bimbo Taking Canada Bread

Grupo Bimbo has agreed to acquire all of the issued and outstanding common shares of Canada Bread Company

February 12, 2014

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The acquisition is for aggregate cash proceeds of $1.83 billion.

Subway Alters Sandwich Components

Subway is voluntarily removing azodicarbonamide from its recipes.

February 7, 2014

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The move is in response to a consumer outcry.

In Defense of Wheat

Health expert Marion Nestle comes to the defense of foods containing whole-wheat.

February 5, 2014

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In fact, researchers concluded that “no data justifies a negative opinion about whole-wheat products in a healthy population."

State of Packaged Breads

Packaged bread endures as a staple of the American diet.

February 5, 2014

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Retail sales of packaged breads totaled $13 billion in 2012.

Specialty Facility for Indy

Specialty Bakery LLC plans to build a production and distribution facility within the Purdue Research Park near Indianapolis International Airport.

November 8, 2013

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The project is valued at $78.3 million and should be completed by 2018.

More Articles Tagged with 'bread'

his webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

With over 60% of US and Canadian consumers monitoring their sugar intake, it’s clear that sugar reduction initiatives are here to stay. As manufacturers are now required to use the ‘added sugar’ labeling designation, consumers are becoming even more savvy about their sugar intake.

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2020 March

Check out the March 2020 issue of Prepared Foods, featuring our Retail New Products Annual, which looks at food and beverage trends and innovations taking place in the retail market.

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