Sara Lee Artesano Hawaiian Bakery Bread and Buns
The new bakery items are made without artificial flavors, preservatives, or high fructose corn syrup
Sara Lee® Artesano® announced the launch of the latest expansion to its portfolio: Hawaiian Bakery Bread and Buns. The innovative variety – available in both sliced bread and buns – is a celebration of Hawaiian flavors, bringing a taste of paradise to the Artesano Bakery Bread and Buns lineup.
As more fans crave the sweet flavor profile that Hawaiian brings, Sara Lee Artesano crafted its Hawaiian variety with premium ingredients to deliver sweet bread and buns with a tropical twist. Baked without artificial flavors and preservatives, and no high fructose corn syrup, these new additions to the Artesano portfolio offer an indulgent flavor and bring a restaurant experience to the consumer's home.
Made with premium ingredients, Sara Lee Artesano's new Hawaiian Bread and Buns have the same rich and artisan-style texture that the Artesano Bakery lineup is known for. Sara Lee Artesano Hawaiian Bread – known as Alfaro's Artesano Hawaiian Bread in California – is now available at major food retailers nationwide and has a suggested retail price of $4.59. Sara Lee Artesano Hawaiian Buns, available exclusively in the Southeast, have a suggested retail price of $4.49.
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