Items Tagged with 'crust'

Sara Lee Foodservice, a division of The Hillshire Brands Company, introduces Chef Pierre Luxe Layers perfect flavor pairings, a collection of four pies that combine two distinctive flavors separated by a “midcrust.”

A survey reveals that nearly six in 10 Americans admit they would do something to butter someone up for the holiday season.

Schwan’s Food Service says its new par-baked Villa Prima crusts come in three sizes and are extraordinarily versatile for back-of-the-house entrée needs.

While new and unique bakery products are always popping up, old classics, like cupcakes and pies, are still trendy. However, the new twist for manufacturers is to provide even healthier baked goods, with more fruits, vegetables, grains and nuts, as well as less fat, sugar, calories and sodium.

Proliant's VersiLacÆ is exactly the solution food researchers and purchasing managers need when facing expensive corn, whey, sugar and even cocoa prices, says Proliant.

 According to a study from Milan, Italy, "An increase in celiac consumers has caused an increasing interest of food companies in research