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The War on Sugar

New Euromonitor research shows how snacks are being redefined

October 19, 2016

Global market research company Euromonitor International presented new research at the London press briefing, ‘No Sugar Please: How Snacks are Being Redefined’.

2015 Fresh Food Data

Euromonitor International’s latest research indicates that the global demand for fresh food exceeded 2.2 billion tons in 2015

April 21, 2016

Euromonitor International recently released new data about the fresh food industry.

Top 10 Global Consumer Trends for 2016

Euromonitor highlights consumer trends on the horizon for the coming year

January 20, 2016

Emboldened by a post recessionary, hyper-informed, savvy shopping zeal and with multiple opportunities to compare prices at their disposal, they are less bothered about labels and recognized products.

Examining Nutritional Value in Food

Euromonitor International finds that consumers buy 1.5 trillion calories a day worldwide

February 3, 2015

Market Research Company Euromonitor International released new research examining the amount of nutrients purchased per-person per day through packaged food and soft drinks products. The data, available in Euromonitor’s Passport: Nutrition database, tracks energy, fat, saturated fat, carbohydrates, sugar, salt, protein and fibre in 54 countries globally.

Top 50 Billionaire Brand Food List

Euromonitor reviews packaged food company performance over the last decade

December 12, 2014

Market research company Euromonitor International released the Top 50 Billionaire Brands list for packaged food in 2014, reviewing packaged food company performance over the last decade.

A Global Drinking Culture Serves up Opportunities

May 6, 2010

The growing heterogeneous nature in regards to the types of beverages that consumers turn to the world over requires changes in new product portfolios.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.