cassava | Prepared Foods

Items Tagged with 'cassava'

ARTICLES

American Key Food Products: Clean Label, Gluten Free

AKFP introduces native waxy tapioca starch

December 8, 2022

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

American Key Food Products: New Organic Option

AKFP introduces organic native tapioca starch

February 10, 2021

American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.

American Key Food Products: Organic, Gluten Free

AKFP expands line with organic premium cassava flour

October 13, 2020

American Key Food Products (AKFP) has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.

American Key Food Products: Ethnic Appeal

AKFP’s Brazilian cheese bread mix is ideal for natural, gluten-free baked snacks

November 8, 2016

This mix is specially formulated from clean-label, gluten-free and GMO-free ingredients for bakery, snack and foodservice companies that wish to target both traditional or “better-for-you” consumer segments.

New Website for AKFP

American Key Food Products has launched a new website, www.akfponline.com.

September 23, 2013

The new AKFP site is a gateway for food manufacturers to source bulk-quantity ingredients.

Gluten-free is Key

January 1, 2011

American Key Food Products (AKFP) announced the application for a patent for its gluten-free King Lion Premium Cassava Flour and the proprietary manufacturing process developed by the company.

Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry.

This webinar is formulated to help you design delicious gluten-free and plant-based baked goods that help meet the evolving demands of today's consumers.