agave - Page 1 | Prepared Foods

Items Tagged with 'agave'

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RXBAR Expands High Protein Line With Chocolate Chip Peanut Butter Flavor

New bar delivers 19g of plant-based protein with six simple ingredients and a familiar flavor profile

June 17, 2026

RXBAR has added Chocolate Chip Peanut Butter to its High Protein lineup, offering 19g of plant-based protein made with six recognizable ingredients. The launch reflects growing consumer demand for high-protein snacks that balance nutritional benefits, ingredient transparency and indulgent taste.

RXBAR High Protein Bar

The new bar contains 18g of protein and six ingredients

Prepared Foods Editorial Staff

June 11, 2025

With 18g of protein, just six recognizable ingredients, and a creamy, satisfying texture, the new RXBAR is made to support strength.

A Brief Review of Sweetener Options Varieties

Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains

Alexa Bosshardt MPS, RDN

May 5, 2021

The rapidly expanding array of sweetener options merits a look at the best uses, applications, and formats whether considering them solely for flavor and performance or with an eye on reduction of nutritive sugars. Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains.

Tequila Sweetener May Help Weight Loss

Agavins from the Agave plant are non-digestible and can act as a dietary fiber.

July 10, 2014

The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.

Expanding Organics

March 1, 2011

Garuda International Inc. has continued to expand its organic line and now offers Organic Agave Syrup that is both NOP USA, as well as EC European-certified.

Organic Sweetener from Agave

November 20, 2003

Nekutli organic syrup is a fructose sweetener extracted from Mexico's agave plant.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.