The rapidly expanding array of sweetener options merits a look at the best uses, applications, and formats whether considering them solely for flavor and performance or with an eye on reduction of nutritive sugars. Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains.

The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.