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Home » Keywords » development

Items Tagged with 'development'

ARTICLES

CargillLab422

Cargill and Customers to Develop Future Foods at Innovation Center

Food companies take a shortcut to innovation at Cargill's research center
August 19, 2014
No Comments
Cargill's newly expanded Food Innovation Center in Plymouth, Minn., promises to be an environment where the company's own researchers work side-by-side with customers' staff to gain an edge.
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Sodium Reduction

New Innovation VP at Robertet

Robertet Flavors named Martin Ongteco as vice president-Innovation.
July 23, 2013
No Comments
Ongteco will provide thought leadership and direction for all commercial activities within Robertet Flavors' Flavor Development, Sample, and Flavor Application Laboratories.
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powders

New Sr. VP at Rochem

Peterson joined the Rochem team in October 2008.
May 14, 2013
No Comments
Rick Peterson has been promoted to senior vice president of Nutritionals, Food and Beverage at Rochem International Inc.
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Potato Chips

Annie's Names SVP

Annie's Inc. announced the appointment of Ed Aaron to the newly created position of senior vice president of Strategic Planning and Investor Relations.
April 29, 2013
No Comments
Aaron will lead the strategic planning and business development process at Annie's.
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Rocky Road Ice Cream

Management Additions at Proliant

Proliant Dairy Ingredients has announced the additions of Daniel Landero and Zahid Mozaffar to its management team.
April 19, 2013
No Comments
The new appointments include a regional manager for Latin America and director of innovation.
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Lab

Ajinomoto Expands

January 15, 2013
No Comments
Ajinomoto Co. said it will aim to expand its consumer food business in the North American market by reorganizing its U.S. units.
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Food Colors

Kraft Expanding Capri Sun Facility

December 21, 2012
No Comments
Kraft Foods Group will invest $25 million to increase production of its Capri Sun beverages.
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smoothies

GOED Names Board

December 20, 2012
No Comments
GOED, the Global Organization of EPA and DHA Omega-3s, has appointed a new board of directors for its fiscal 2012-2013 year.
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U.S. Capitol

The Impact of FSMA on the Food Product Development Process

Steven B. Steinborn
November 26, 2012
No Comments
On January 4, 2011, President Barack Obama signed into law historic food safety legislation--the FDA Food Safety Modernization Act (FSMA), a law with two major themes: prevention and accountability.
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Sodium Reduction

MGP Adds Territory Sales Manager

October 25, 2012
No Comments
MGP announced the appointment of Pam Dickerson to the position of territory sales manager for ingredients.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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