Items Tagged with 'development'

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Cargill and Customers to Develop Future Foods at Innovation Center

Food companies take a shortcut to innovation at Cargill's research center

August 19, 2014

Cargill's newly expanded Food Innovation Center in Plymouth, Minn., promises to be an environment where the company's own researchers work side-by-side with customers' staff to gain an edge.

New Innovation VP at Robertet

Robertet Flavors named Martin Ongteco as vice president-Innovation.

July 23, 2013

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Ongteco will provide thought leadership and direction for all commercial activities within Robertet Flavors' Flavor Development, Sample, and Flavor Application Laboratories.

New Sr. VP at Rochem

Peterson joined the Rochem team in October 2008.

May 14, 2013

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Rick Peterson has been promoted to senior vice president of Nutritionals, Food and Beverage at Rochem International Inc.

Annie's Names SVP

Annie's Inc. announced the appointment of Ed Aaron to the newly created position of senior vice president of Strategic Planning and Investor Relations.

April 29, 2013

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Aaron will lead the strategic planning and business development process at Annie's.

Management Additions at Proliant

Proliant Dairy Ingredients has announced the additions of Daniel Landero and Zahid Mozaffar to its management team.

April 19, 2013

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The new appointments include a regional manager for Latin America and director of innovation.

Ajinomoto Expands

January 15, 2013

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Ajinomoto Co. said it will aim to expand its consumer food business in the North American market by reorganizing its U.S. units.

Kraft Expanding Capri Sun Facility

December 21, 2012

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Kraft Foods Group will invest $25 million to increase production of its Capri Sun beverages.

GOED Names Board

December 20, 2012

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GOED, the Global Organization of EPA and DHA Omega-3s, has appointed a new board of directors for its fiscal 2012-2013 year.

The Impact of FSMA on the Food Product Development Process

Steven B. Steinborn

November 26, 2012

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On January 4, 2011, President Barack Obama signed into law historic food safety legislation--the FDA Food Safety Modernization Act (FSMA), a law with two major themes: prevention and accountability.

MGP Adds Territory Sales Manager

October 25, 2012

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MGP announced the appointment of Pam Dickerson to the position of territory sales manager for ingredients.

More Articles Tagged with 'development'

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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FUTURE INNOVATION

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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