Cargill's newly expanded Food Innovation Center in Plymouth, Minn., promises to be an environment where the company's own researchers work side-by-side with customers' staff to gain an edge.

Ongteco will provide thought leadership and direction for all commercial activities within Robertet Flavors' Flavor Development, Sample, and Flavor Application Laboratories.

Rick Peterson has been promoted to senior vice president of Nutritionals, Food and Beverage at Rochem International Inc.

Aaron will lead the strategic planning and business development process at Annie's.

The new appointments include a regional manager for Latin America and director of innovation.

Ajinomoto Co. said it will aim to expand its consumer food business in the North American market by reorganizing its U.S. units.

Kraft Foods Group will invest $25 million to increase production of its Capri Sun beverages.

GOED, the Global Organization of EPA and DHA Omega-3s, has appointed a new board of directors for its fiscal 2012-2013 year.

On January 4, 2011, President Barack Obama signed into law historic food safety legislation--the FDA Food Safety Modernization Act (FSMA), a law with two major themes: prevention and accountability.

MGP announced the appointment of Pam Dickerson to the position of territory sales manager for ingredients.