development - Page 1 | Prepared Foods

Items Tagged with 'development'

ARTICLES

Cargill and Customers to Develop Future Foods at Innovation Center

Food companies take a shortcut to innovation at Cargill's research center

August 19, 2014

Cargill's newly expanded Food Innovation Center in Plymouth, Minn., promises to be an environment where the company's own researchers work side-by-side with customers' staff to gain an edge.

New Innovation VP at Robertet

Robertet Flavors named Martin Ongteco as vice president-Innovation.

July 23, 2013

Ongteco will provide thought leadership and direction for all commercial activities within Robertet Flavors' Flavor Development, Sample, and Flavor Application Laboratories.

New Sr. VP at Rochem

Peterson joined the Rochem team in October 2008.

May 14, 2013

Rick Peterson has been promoted to senior vice president of Nutritionals, Food and Beverage at Rochem International Inc.

Annie's Names SVP

Annie's Inc. announced the appointment of Ed Aaron to the newly created position of senior vice president of Strategic Planning and Investor Relations.

April 29, 2013

Aaron will lead the strategic planning and business development process at Annie's.

Management Additions at Proliant

Proliant Dairy Ingredients has announced the additions of Daniel Landero and Zahid Mozaffar to its management team.

April 19, 2013

The new appointments include a regional manager for Latin America and director of innovation.

Ajinomoto Expands

January 15, 2013

Ajinomoto Co. said it will aim to expand its consumer food business in the North American market by reorganizing its U.S. units.

Kraft Expanding Capri Sun Facility

December 21, 2012

Kraft Foods Group will invest $25 million to increase production of its Capri Sun beverages.

GOED Names Board

December 20, 2012

GOED, the Global Organization of EPA and DHA Omega-3s, has appointed a new board of directors for its fiscal 2012-2013 year.

The Impact of FSMA on the Food Product Development Process

Steven B. Steinborn

November 26, 2012

On January 4, 2011, President Barack Obama signed into law historic food safety legislation--the FDA Food Safety Modernization Act (FSMA), a law with two major themes: prevention and accountability.