More and more Americans eat smaller portions of food more frequently throughout the day.
September 19, 2013
Another cultural shift is the high priority placed by many adult consumers on making sure that the foods they -- and their kids -- eat pass nutritional muster.
Cornell researchers found that people generally consider organic food all-around better than comparative non-organic foods.
April 4, 2013
Not only do organic foods have a reputation for being "healthier," but a new study shows people think they are also better tasting and of greater value than their non-organic counterparts.
A new study commissioned by Avocados from Mexico revealed that one third of Californians already enjoy avocados for breakfast and an additional 53% would like to try avocados for breakfast