food pathogens - Page 1 | Prepared Foods

Alliance to Stop Foodborne Illness Adds Five New Industry Members

Amazon, Yum! Brands and others join the collaborative to strengthen food safety culture across the supply chain

December 30, 2025

The Alliance to Stop Foodborne Illness has announced five new industry members, expanding its cross-sector effort to prevent foodborne illness and protect consumers. The additions strengthen a growing coalition focused on advancing food safety culture through shared tools, education and collaboration.

FFP: Protect Food Naturally

FFP’s new VegStable® Secure helps brands naturally protect a variety of foods from pathogens and spoilage

May 30, 2023

FFP’s new clean label antimicrobial ingredient, VegStable® Secure, helps brands naturally protect a variety of foods from pathogens and spoilage—with no compromise to functionality or taste.

Scientific Review Shows Coronavirus Not Transmitted by Food

American Frozen Food Institute and North Carolina State University release study results

August 25, 2020

From April to August 2020, the American Frozen Food Institute (AFFI), in partnership with North Carolina State University (NC State) researchers, conducted a scientific literature review to understand the nature of survival and persistence of SARS-CoV-2, the virus that causes COVID-19, in foods and on food contact surfaces and food packaging materials, and the potential for foodborne transmission.

Roka Bioscience Announces CEO Transition

Company appoints Mary Duseau as president and CEO

January 18, 2017

Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens announced the appointment of Mary Duseau as President and CEO.

HPP: Culinary Meets Tech

What research chefs need to know about high pressure processing

Kirsten Benneter Liz Chan John Shackelford

November 15, 2016

Nowhere is the technological culinary revolution more evident than in methods such as sous-vide and High Pressure Processing (HPP)—sometimes referred to as High Pressure Pasteurization.

Roka Bioscience Demonstrates Utility of Limits-Based Pathogen Testing

Study to be presented at the International Association for Food Protection (IAFP) Annual Meeting Provides Insights for Reducing Salmonella enterica in the marketplace

July 22, 2015

Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, announced the results of a study demonstrating a limits-based testing application to accurately detect 1 colony forming unit per gram (CFU/g) contamination levels of Salmonella in 375-g ground turkey samples within one working shift.

Quick Catch for Listeria

September 24, 2012

Neogen says it has developed the quickest and easiest test to definitively detect Listeria. New ANSR for Listeria is the second test available for Neogen’s revolutionary ANSR pathogen detection system and will provide results after only 20 minutes of reaction time.

Detecting Food Pathogens Early

April 15, 2011

Canadian researchers say they have developed a method to detect pathogens like E. coli, salmonella and listeria before they can contaminate food and water.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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