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Home » Keywords: » potato starch

Items Tagged with 'potato starch'

ARTICLES

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Brenntag: Nutrition Partners

Brenntag Specialties announces strategic partnership with Royal Avebe
June 29, 2023

Royal Avebe is an international farmer cooperative producing potato starch and potato protein. Product applications include food, animal nutrition and the construction industry.


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AKFP: Clean Label Starches

High amylopectin level helps AKFP’s new potato starches excel in food formulations
December 3, 2021

American Key Food Products now offers Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch to the North American food industry.  Made in Germany, these starches contain very high levels—over 99%—of amylopectin, which contribute to higher quality end products, such as fruit fillings, baked goods, soups and sauces, salad dressings, condiments, snacks, meat alternatives, and others.


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Ingredion: Indulgent Texture

Ingredion launches ULTRA-TEX 1311 modified potato starch
March 29, 2021
Ingredion Incorporated has expanded its potato-based solutions with new ULTRA-TEX® 1311 modified potato starch. The waxy, instant starch offers food manufacturers a new way to create premium products with enhanced product appeal and cost savings potential.
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Blueberry Cheesecake

Gum and Starch Solutions

Prepared Foods' R&D Application Seminars presenters share formulation insights using gum acacia and potato starches
May 23, 2018
Gum acacia is an odorless, tasteless, colorless, highly water soluble, multi-functional polysaccharide. A highly safe food additive also known as gum Arabic, gum acacia is ideal for dietary applications and fiber-enrichment purposes.
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Potato Starch Dragged into China, EU Battle

May 17, 2011
China said it would levy anti-subsidy duties of up to 11.19% on imports of EU potato starch, in apparent retaliation over Brussels’ decision to slap taxes on Chinese fine art paper.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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June 18, 2025

Master the Art of Plant-Based Dairy

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Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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