catechins - Page 1 | Prepared Foods

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ARTICLES

The Rise of Clean Label Leavenings

The functional strengths of certain leaveners—whether natural or chemical—serve as primary drivers for decision-making

June 15, 2021

Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.

Green Tea May Aid Weight Loss

Certain antioxidant compounds found in green tea could provide some assistance for people looking to lose weight.

October 17, 2013

Findings reveal that a subclass of flavonoids known as catechins may enhance exercise-induced loss of abdominal fat.

More Benefits from Green Tea

May 15, 2012

A recent review published in the journal Molecular Nutrition and Food Research says that green tea naturally contains a variety of antiviral and anti-cancer compounds with many proven health benefits.

Climate on Green Tea’s Benefits

May 20, 2011

Purdue University researchers have suggested that the beneficial compounds in green tea powders are affected by temperature and humidity.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.