calorie comsumption - Page 1

Items Tagged with 'calorie comsumption'

ARTICLES

Epogee: Keep Flavor, Cut Calories

Epogee LLC uses IFT to showcase EPG, a low-calorie alternative fat technology made from GMO-free, plant-based oil

July 14, 2020

Epogee LLC used the virtual 2020 Institute of Food Technologists Annual Meeting and Food Expo to introduce EPG, a low-calorie alternative fat technology made from GMO-free plant-based oil.

Formulating with Fewer Calories

Ingredient formulations, new product and consumer trend information for reduced-calorie foods & beverages.

Malcolm Lowe

July 4, 2014

Your weekly reduction!

Alcohol and Calorie Consumption

Americans tend to eat more calories and fat on the days they also have alcoholic drinks, a new study suggests.

April 11, 2013

In fact, people who drink more tend to have poorer diets in general, compared to those who drink less.

Snacks Account for 25% of American Calories

June 21, 2011

Snacking, especially beverage consumption outside of a regular meal, continues to increase among Americans, accounting for more than 25% of calorie intake each day, according to research presented at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.