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Home » Keywords: » nutritional labeling

Items Tagged with 'nutritional labeling'

ARTICLES

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Internationally accomplished chef Professor Hinnerk Von Bargen, of the Culinary Institute of America in San Antonio, shares his unique perspectives on the UPF controversy.
David Feder
David Feder , RDN
June 9, 2026

In an insightful interview at the Culinary Institute of America, Chef Hinnerk Von Bargen challenges the negative perception of "ultra-processed foods." He highlights the importance of multi-step processing through examples like sourdough and tofu, emphasizing that these practices enrich our culinary culture and nutrition.


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FoodCALC: Nutrition Labels

FoodCalc’s Assisted Virtual Analysis guides users through the process of creating FDA-compliant nutrition labels
June 24, 2020
Food manufacturers can quickly and easily create a nutrition label using the LabelCalc nutrition facts label maker—now with a virtual assistant. Assisted Virtual Analysis (AVA) guides users through the process of creating FDA-compliant nutrition labels.
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EASFoodMinds_900

EAS Consulting Group: Food Nutrition Solutions

EAS Consulting Group, LLC, FoodMinds join to offer strategic solutions for nutrition marketing
April 13, 2018
Together, EAS and FoodMinds offer a comprehensive team of experts, facilitating a structured approach to the most challenging issues facing the food industry. 
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Will Calorie Labeling in Restaurants Make a Difference?

June 29, 2011
A 2010 federal law will require U.S. chain restaurants to display calorie information on their menus and menu boards. Will consumers use this information to make healthier food choices?
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