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Home » Keywords » broccoli

Items Tagged with 'broccoli'

ARTICLES

Path of Life Entrees and Veggie Blend

Path of Life Entrees and Veggie Blend

These new offerings are fully plant-based and certified USDA organic, gluten-free certified and non-GMO project verified
March 4, 2022
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Path of Life is expanding to new categories to continue providing convenient meal solutions to meet consumer needs for wholesome products that taste good without compromising on nutrition.


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Savse Smoothie bottle, Savse brand
New Product Trends

Going Global – Smoothies

The UK, in particular, has seen a variety of launches in its crowded smoothie market, but dairy-based drinks are turning up in a host of new places around the world--and in a multitude of forms.
William A. Roberts, Jr.
May 15, 2013
One Comment
Smoothie manufacturer Savse may be better known in its home country of Georgia, but the Eurasian company has launched a range of smoothies in one UK retailer and plans to add more.
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News

‘Super Broccoli’ Developed

October 5, 2011
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British scientists have developed what they claim is a "super broccoli" which can protect people against heart disease and cancers.
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news

Broccoli May Fight Alzheimer’s

June 29, 2011
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Broccoli could hold the key to beating Alzheimer’s. Scientists believe that a chemical derived from the vegetable could help keep the brain sharp into old age.
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Pass the Broccoli

July 1, 2002
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We all know broccoli is good for us, but there is yet another reason to eat it.
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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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