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Home » Keywords » potassium

Items Tagged with 'potassium'

ARTICLES

Mariani_Probiotics_900

Mariani Single-Serve Probiotic Packs

The new probiotic packs contain no added sugars, and are a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron
June 24, 2020
No Comments
Mariani's dried apricots and dried prunes contain soluble fiber, acting as a prebiotic, that may be a fuel source for probiotics to thrive. They are also naturally sweet, with no sugar added, and a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron.
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Potatoes_A_20_900

Potatoes USA: Peak Performers

Consider potatoes in sports nutrition formulations
Rachel Lynch
April 7, 2020
No Comments
Demand for sports-nutrition products is broadening. No longer fueled by bodybuilders and competitive athletes alone, the global market for sports-performance foods, beverages and supplements is forecast to grow at a 9.7% compound annual rate through 2025—driven increasingly by purchases from recreational athletes and “everyday” consumers.
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PotatoesBFY_1_900

Potatoes: Ultimate Performance Food

Potatoes add nutritional benefits to functional, nutrient-dense packaged foods
Rachel Lynch
October 17, 2018
No Comments
Extensive research has been conducted on the nutritional benefits packed into a single spud. Here, we break down four potato perks that make them a no-brainer for new product formulations geared toward health and wellness.
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WatsonWilkinson_900

Watson: Nutrient Know-How

Watson hosting webinar on nutrients of concern
June 1, 2018
No Comments
“Nutrients of concern” are nutrients that are typically either over-consumed or under-consumed, based on the Recommended Dietary Allowance (RDA), which provides either the minimum level or the maximum level of consumption required to prevent detrimental effects on health.
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candy boxes
Hitting the Shelves

Going Global

The candy and gum markets around the world have seen the addition of vitamins and minerals.
July 28, 2013
No Comments
Lees of Scotland introduced new packaging for its Snowball and Teacakes in the UK in February, and the move is already showing positive results. The company has reported a 20% increase in sales of the brands, as the new packaging has reportedly helped secure increased distribution across the UK
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Salt

E-dition Update: Sodium Reduction

Processors have launched a number of initiatives and seen broad success in reducing and/or eliminating sodium from retail products.
February 18, 2013
No Comments
Processors have launched a number of initiatives and seen broad success in reducing and/or eliminating sodium from retail products.
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Salt

WHO on Potassium and Sodium

February 1, 2013
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Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium per day, according to new guidelines issued by the World Health Organization.
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Sports Drink

Coconut Water, a Sports Drink?

August 27, 2012
No Comments
New research has been presented at a recent meeting of the American Chemical Society (ACS) that indicates coconut water may be one of the best sports drinks.
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Thrive Ice Cream

Thrive Frozen Treats

July 17, 2012
No Comments
Thrive is positioned as an ice cream but with protein, calcium and potassium.
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news

High Sodium-to-potassium Ratio Increases Mortality Risk

July 12, 2011
No Comments
People who eat more sodium and less potassium may die sooner of heart or other problems than people who consume the opposite, a large, 15-year-study has found.
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Scoopful of Sugar

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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