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Home » potassium

Articles Tagged with ''potassium''

Jungbunzlauer_Red_Product

Jungbunzlauer:Taste—Plus Texture

Jungbunzlauer using IFT FIRST to showcase texture, mineral fortification
Prepared Foods Editorial Staff
June 27, 2025

The company will spotlight its broad and growing offering of high-performing, functional ingredients that support cleaner, more sustainable product development across food, beverage, and nutrition.


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Sandwich w tomatoes

Kemin: Clean Label Solutions

Kemin heads to IFT First 2025 with natural ingredients to keep foods fresher, safer, for longer
Prepared Foods Editorial Staff
June 17, 2025

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives. 



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CBD_Living_MangoGuava_780.jpg

CBD Living Mango Guava Sparkling Water

Each can contains 25mg of nano CBD and six important vitamins and minerals
December 21, 2022

Each can of fruity CBD Living Mango Guava Sparkling Water contains 25mg of nano CBD, along with Potassium, Zinc and Vitamins A, B5, B6 and B12.


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Mariani_Probiotics_900

Mariani Single-Serve Probiotic Packs

The new probiotic packs contain no added sugars, and are a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron
June 24, 2020
Mariani's dried apricots and dried prunes contain soluble fiber, acting as a prebiotic, that may be a fuel source for probiotics to thrive. They are also naturally sweet, with no sugar added, and a good source of antioxidant vitamins A and E, vitamins B6, B12, potassium, and iron.
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Potatoes_A_20_900

Potatoes USA: Peak Performers

Consider potatoes in sports nutrition formulations
Rachel Lynch
April 7, 2020
Demand for sports-nutrition products is broadening. No longer fueled by bodybuilders and competitive athletes alone, the global market for sports-performance foods, beverages and supplements is forecast to grow at a 9.7% compound annual rate through 2025—driven increasingly by purchases from recreational athletes and “everyday” consumers.
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PotatoesBFY_1_900

Potatoes: Ultimate Performance Food

Potatoes add nutritional benefits to functional, nutrient-dense packaged foods
Rachel Lynch
October 17, 2018
Extensive research has been conducted on the nutritional benefits packed into a single spud. Here, we break down four potato perks that make them a no-brainer for new product formulations geared toward health and wellness.
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WatsonWilkinson_900

Watson: Nutrient Know-How

Watson hosting webinar on nutrients of concern
June 1, 2018
“Nutrients of concern” are nutrients that are typically either over-consumed or under-consumed, based on the Recommended Dietary Allowance (RDA), which provides either the minimum level or the maximum level of consumption required to prevent detrimental effects on health.
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Hitting the Shelves

Going Global

The candy and gum markets around the world have seen the addition of vitamins and minerals.
July 28, 2013
Lees of Scotland introduced new packaging for its Snowball and Teacakes in the UK in February, and the move is already showing positive results. The company has reported a 20% increase in sales of the brands, as the new packaging has reportedly helped secure increased distribution across the UK
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E-dition Update: Sodium Reduction

Processors have launched a number of initiatives and seen broad success in reducing and/or eliminating sodium from retail products.
February 18, 2013
Processors have launched a number of initiatives and seen broad success in reducing and/or eliminating sodium from retail products.
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WHO on Potassium and Sodium

February 1, 2013
Adults should consume less than 2,000mg of sodium, or 5g of salt, and at least 3,510mg of potassium per day, according to new guidelines issued by the World Health Organization.
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