Cajun flavors - Page 1 | Prepared Foods

Items Tagged with 'Cajun flavors'

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McCormick for Chefs Releases Flavor Forecast

23rd edition includes inaugural Flavor of the Year and “House of Flavor by McCormick” experience in the metaverse

December 16, 2022

McCormick For Chefs® announced the 23rd Edition of the Flavor Forecast, the brand’s annual report on the latest culinary trends shaping the way millions of consumers, chefs, and food professionals prepare and enjoy food worldwide. Along with the trends report, the McCormick global culinary team also announced its inaugural Flavor of the Year: Vietnamese x Cajun Style Seasoning.

Cajun Pop Louisiana Style Popcorn

New varieties include Creole Pickle and Southern Ranch

November 16, 2021

Cajun Pop’s parade of flavors now includes Creole Pickle and Southern Ranch, bringing new savory tastes with the same air-popped crunch and Louisiana flare of the current product lineup.

Zatarain’s Smoked Sausages

Zatarain’s Smoked Sausage is 100% pork and contains no artificial colors or flavors

October 29, 2019

Whether consumers are cooking up jambalaya, red beans & rice or gumbo, it’s never been easier to feed families and friends. The company suggests grilling a package of Zatarain’s Smoked Sausage and serving with a Zatarain’s Creole Mustard Dipping Sauce.

A Taste of Creole and Cajun

June 29, 2011

Biorigin’s IFT booth #6921 offered conventioneers a taste of local New Orleans cuisine, with the company’s natural ingredient product lines—yeast extract and taste enhancers—applied in products with local Creole and Cajun flavors.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.