celiac disease - Page 1 | Prepared Foods

FDA Seeks Input on Gluten Labeling

Agency issues RFI on cross-contact and disclosures affecting celiac disease and food allergies

January 22, 2026

The FDA is requesting industry and stakeholder input on gluten labeling and cross-contact in packaged foods. The move signals potential future regulatory action to improve transparency and consumer protection.

A Breakthrough in Wheat: New Research Could Make Bread Safer for People with Celiac Disease

UC Davis researchers modify wheat to reduce harmful gluten epitopes, offering hope for safer bread and improved gluten-free options

February 18, 2025

Researchers at the University of California-Davis have developed a genetically modified wheat strain that reduces harmful gluten epitopes, potentially making wheat safer for those with celiac disease while maintaining its baking quality. Supported by a grant from the Celiac Disease Foundation, this breakthrough paves the way for future wheat varieties that could lower the risk of celiac disease and improve gluten-free food options.

Considerations for Gluten-Free Product Lines

Safety concerns have food manufacturers wondering where to start to successfully develop and launch gluten-free products

Lindsey Yeakle Laura K. Allred, Ph.D.

November 22, 2019

Rising diagnosis of celiac disease and non-celiac gluten sensitivity are also driving the demand for convenient, gluten-free options. According to a recent report, the gluten-free market is expected to grow at a healthy CAGR of 9.1%, with an estimated value of $32.39 USD by 2025.

Wixon: Gluten Free Mixes

Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines

January 9, 2017

Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.

RW Garcia Introduces Three New Vegetable and Ancient Grain Crackers

Products answer consumer demand with new vegetable gluten-free crackers

October 12, 2015

RW Garcia rolled out three new products with an extension to its popular line of 3 Seed Gluten Free Crackers.

Free and Clear

Consumers turn to allergen-free foods with increasing frequency, and for reasons beyond allergies, as some believe a gluten-free diet can help them manage weight and is a healthier option.

William A. Roberts, Jr.

February 17, 2014

In the summer of 2013, the U.S. FDA published a new regulation defining “gluten free” for voluntary food labeling.

Canada's Gluten-free Market

The market has managed an impressive compound annual growth rate (CAGR) of 26.6% between 2008 and 2012.

September 5, 2013

The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free market to over $450 million in 2012.

Gorging on Gluten-free

Spurred by a wave of consume interest, the gluten-free market grew a whopping 28% from 2008-12, even in the midst of an economic malaise.

June 13, 2013

Gluten-free foods have enjoyed rapid growth, and the pace shows little signs of slowing.

Gluten-free Growing Faster

December 3, 2012

The U.S. market for gluten-free foods and beverages is growing even faster than projected, and will hit $4.2 billion by the end of 2012, according to the latest news from Packaged Facts.

Gluten-free Defined?

August 8, 2011

Foods that have “gluten-free” on their label may actually contain significant amounts of gluten -- enough to cause gastrointestinal

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