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Home » Keywords » celiac disease

Items Tagged with 'celiac disease '

ARTICLES

GlutenFree_PlantProd_900

Considerations for Gluten-Free Product Lines

Safety concerns have food manufacturers wondering where to start to successfully develop and launch gluten-free products
Lindsey Yeakle Laura K. Allred, Ph.D.
November 22, 2019
No Comments
Rising diagnosis of celiac disease and non-celiac gluten sensitivity are also driving the demand for convenient, gluten-free options. According to a recent report, the gluten-free market is expected to grow at a healthy CAGR of 9.1%, with an estimated value of $32.39 USD by 2025.
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WixonBread_900

Wixon: Gluten Free Mixes

Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines
January 9, 2017
No Comments

Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.


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RWGarciaCrackers_900.jpg

RW Garcia Introduces Three New Vegetable and Ancient Grain Crackers

Products answer consumer demand with new vegetable gluten-free crackers
October 12, 2015
No Comments
RW Garcia rolled out three new products with an extension to its popular line of 3 Seed Gluten Free Crackers.
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vanilla chex mix, gluten free cereal

Free and Clear

Consumers turn to allergen-free foods with increasing frequency, and for reasons beyond allergies, as some believe a gluten-free diet can help them manage weight and is a healthier option.
William A. Roberts, Jr.
February 17, 2014
No Comments
In the summer of 2013, the U.S. FDA published a new regulation defining “gluten free” for voluntary food labeling.
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Gluten Free Chex feat

Canada's Gluten-free Market

The market has managed an impressive compound annual growth rate (CAGR) of 26.6% between 2008 and 2012.
September 5, 2013
No Comments
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free market to over $450 million in 2012.
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ian's french bread pizza

Gorging on Gluten-free

Spurred by a wave of consume interest, the gluten-free market grew a whopping 28% from 2008-12, even in the midst of an economic malaise.
June 13, 2013
No Comments
Gluten-free foods have enjoyed rapid growth, and the pace shows little signs of slowing.
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Gluten Free

Gluten-free Growing Faster

December 3, 2012
No Comments
The U.S. market for gluten-free foods and beverages is growing even faster than projected, and will hit $4.2 billion by the end of 2012, according to the latest news from Packaged Facts.
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news

Gluten-free Defined?

August 8, 2011
No Comments
Foods that have “gluten-free” on their label may actually contain significant amounts of gluten -- enough to cause gastrointestinal
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Advances in Formulating Gluten-free Products

June 1, 2005
No Comments
As awareness of gluten intolerance and Celiac Disease grows, companies look to ingredients and processes as tools to replace gluten, a structure-building protein in products.
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    Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark

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Events

April 21, 2021

Great Science Will Fuel the Next Blockbuster Functional Beverage Products

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.
May 26, 2021

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.
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