RW Garcia rolled out three new products with an extension to its popular line of 3 Seed Gluten Free Crackers. The company developed the new products after seeing increased consumer demand for vegetable-based, gluten free snacks.

“We are seeing strong demand for snacks that are both delicious as well as nutritionally rich,” says Margaret Garcia, RW Garcia co-founder and vice president of sales and marketing. “Vegetable and ancient grain snacks are topping the snacking popularity charts, so we’re thrilled to respond to this demand by adding more vegetable and ancient grain ingredients to our gluten free cracker line.”

RW Garcia is introducing three new varieties of its 3 Seed Gluten Free Crackers— Quinoa, Sweet Beet, and Sweet Pea. The company launched the original 3 Seed Gluten Free Crackers—Harvest, Kale, and Sweet Potato—earlier this year, and the products, which combine stone-ground corn with flaxseed, sesame and chia, along with flavorful vegetables, have proved popular with consumers.

The new 3 Seed Gluten Free Crackers include the following:

  • 3 Seed Quinoa (MSRP $5.49, 6.5 oz. box): The balance of the healthy, ancient grain quinoa with stone-ground corn provides a nutty flavor to the cracker that will pair well with any topping.
  • 3 Seed Sweet Beet (MSRP $5.49, 6.5 oz. box): The earthy sweet flavor and striking color of red beet, an incomparable superfood rich in antioxidants and vitamins, are blended with stone-ground corn to create a cracker that tastes every bit as good as it is nutritious.
  • 3 Seed Sweet Pea (MSRP $5.49, 6.5 oz. box): Spring’s favorite legume offers a subtle balance of sweet and salty in a crisp green cracker that delivers a dose of green vegetables in every serving.