Items Tagged with 'food distribution'

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SethnessRoquette_900

Sethness Roquette Selects IMCD US to Join Global Food Distribution Network

IMCD US Food & Nutrition becomes the exclusive distributor of Sethness Roquette’s Caramel Colors across the United States
November 23, 2021
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Sethness Roquette, the global leader in Caramel Colors for the Food & Beverages industries, announced it has selected IMCD US Food & Nutrition (“IMCD US”) to become the exclusive distributor of its Caramel Colors across the United States effective Jan. 1, 2022. 


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Tate & Lyle, Nutriati Announce Distribution Partnership for Chickpea Protein, Flour

Agreement expands Tate & Lyle’s plant-based range with highly functional chickpea ingredients
November 3, 2021
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Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, and Nutriati, an ingredient technology company developing solutions from one of the industry’s most functional plant-based ingredients, have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.


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Prinova Acquires The Ingredient House

The Ingredient House is a quality-focused supplier of ingredients to the global food and beverage industry
September 20, 2021
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TIH has a significant presence in the sweetener, polyol and specialty ingredient sectors both in the US and internationally.


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Laird Superfood Acquires Picky Bars

Picky Bars will become part of the Laird Superfood omnichannel platform, expanding Picky Bars distribution nationwide
May 4, 2021
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Picky Bars, the makers of nutritionally balanced energy bars, performance oatmeal, and performance granola, announced that it has joined forces with Laird Superfood, an industry leader of plant-based superfood products to provide plant-based real food products that are as good for the earth as they are for the people eating them. 
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Upton's Naturals Partners with Dot Foods

Vegan brand ramps up restaurant and foodservice distribution of its meat alternatives
May 4, 2021
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egan food manufacturer, Upton's Naturals, teamed with Dot Foods, a food industry re-distributor. The new relationship will increase availability of the brand's popular 100% vegan meat alternatives for distributors, restaurants and foodservice customers nationwide.
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Califia Farms Expands Distribution of Plant Butters

Plant-based alternative to dairy butter is made with whole food ingredients and no canola or palm oil
December 3, 2020
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Califia Farms,® an independently-owned, plant-based food and beverage company, announced national distribution for its new Plant Butters. The plant-based alternative to dairy butter is the first product outside the company's current beverage portfolio of plant-based milk, creamers, drinkable yogurts and cold brew coffee. Plant Butters are now available nationally at Whole Foods Market, Kroger, Stop & Shop, Target and other natural and major retailers.
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Darigold Expands Organic Offerings

Northwest dairy co-op invests in broad-based organic capabilities
October 28, 2020
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As a part of this new marketing effort and growth, Darigold is adding organic segregation and processing capabilities to a fourth plant in addition to the existing three.
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CHERRiSH Expands Pacific Northwest Distribution

Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores
July 30, 2020
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CHERRiSH is a functional beverage with health properties to strengthen a natural line of defense. The company announced that its 12oz ready-to-drink 100% Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores.   
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Wholly Veggie Expands into Target Outlets

Wholly Veggie Expands into Target Outlets

The growth comes alongside Wholly Veggie’s new distribution through UNFI in Southern California and National Co+op Grocers
June 8, 2020
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Plant-based food brand Wholly Veggie, continues to further its mission of creating a more sustainable food future by increasing consumer access to its line of ready to use vegetable-based products.
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