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Home » Keywords: » yeasts

Items Tagged with 'yeasts'

ARTICLES

Biorigin_900

Biorigin: Gold Rating

Biorigin achieves Gold rating in EcoVadis, enters top 1% of suppliers for corporate social responsibility
January 9, 2020
Biorigin was ranked among the 1% of the 55,000 companies participating in the EcoVadis 2019 Corporate Social Responsibility (CSR) assessment, with a score of 68/100. This result earned Açucareira Quatá S.A. a gold rating for the first time.
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KerryCrackers_900

Kerry: Natural Solution

Kerry offers Non-GMO yeast as natural solution for acrylamide reduction
January 31, 2019
Governments worldwide are starting to pay attention to acrylamide and are implementing new regulations, which include setting benchmark levels (European Union) and requiring warning signs placed on foods and beverages that contain acrylamide (California Proposition 65). 
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Biorigin01_17_900

Biorigin: Tastes of Life

Biorigin’s no-salt Bionis yeast extract solutions enhance taste, promote sodium and sugar reduction
November 9, 2017
These ingredients help manufacturers address consumer demands for natural, non-GMO, clean label and sustainable. Likewise, Biorigin ingredients address market trends regarding sodium and sugar reduction, taste and even umami enhancement.
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Possible New Method for Identifying Food Contamination

August 22, 2011
Unwanted bacteria, yeasts and molds can cause major problems for the food industry as well as consumers. Norwegian researchers have developed new methods to identify potential sources of contamination.
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Nutritional Yeasts for Vegetarian Diets

November 20, 2003
New Lyfe brand line of nutritional yeasts is specially designed for vegetarian diets.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

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Ocean Spray Names Abigail Buckwalter CEO

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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