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Items Tagged with 'lactic acid '

ARTICLES

ADM, Asahi Group Sign Agreement for Postbiotic

The innovative ingredient is designed to support stress, mood and sleep

February 27, 2025

The introduction of the postbiotic to ADM's portfolio comes as products targeting mood/relaxation support grew at a double-digit CAGR of 13% from 2018-2023

Reviving Ancient Ingredients, Methods for Food Preservation

Surveying natural ways of preserving foods and extending shelf life

Tamieka Hardy

November 16, 2021

From lactic acid fermentations of produce (such as kimchi and sauerkraut), to fermenting of dairy (cheese, yogurt, etc.), to the curing and smoking of fish and meat are all proven, effective methods and technologies humans have relied on through the ages to alter the intrinsic properties of foods and extend their consumability.

Rudi's Rocky Mountain Bakery Small-Batch Organic Seeded Multigrain Bread

The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, featuring a unique 24-hour fermentation process that benefits gut health, as well as yields delicious taste and texture.

May 26, 2021

The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, and features a unique 24-hour fermentation process that benefits gut health.

Corbion to Expand Lactic Acid Capacity in North America

Investment to increase production capacity demonstrates company's commitment to regional customers and to meeting their growing needs

January 22, 2021

Corbion also operates lactic acid production facilities in the Netherlands, Brazil, Spain and Thailand, and early last year announced plans to build a new lactic acid plant at its existing site in Rayong Province, Thailand, to help meet global demand.

Lactic Acid for Surface Decontamination

October 11, 2011

The European Food Safety Authority (EFSA) panel on Biological Hazards recently published its scientific opinion on the evaluation of the safety and efficacy of lactic acid for surface decontamination of beef carcasses, cuts and trimmings.

Jungbunzlauer Plans to Enter Lactic Acid Market

August 31, 2011

Jungbunzlauer’s has announced plans to enter into the market for lactic acid and its salts for the start of 2012. From the very beginning, the company will propose several grades of L(+)-lactic acid, sodium lactate and potassium lactate. Blends will be introduced soon thereafter.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.