GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.

As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) released new research showing the new Made with REAL Eggs® certification seal reinforces positive brand perceptions and encourages purchase.

Consumer Reports has rated Certified Animal Welfare Approved by AGW as the only "highly meaningful" label for farm animal welfare, outdoor access and sustainability--and the only animal welfare certification in which they have confidence.

This release adds extra functionality for labeling and packaging with the all-new “Attributes” feature. With the Attributes feature, Genesis R&D users can track bioengineered (BE) materials for accurate food product labeling and easier compliance.

According to the survey, conducted by the International Food Information Council (IFIC) Foundation and the American Heart Association, almost all Americans (95%) report that they always or sometimes look for healthy options when food shopping.

ESHA Research, the industry leader in nutrition analysis and regulatory compliance solutions, has completed a major update to its Genesis R&D Food Development and Labeling Software. The software incorporates even more features for complying with the new 2016 FDA Nutrition Facts Labeling regulations.

In collaboration with the Partnership for a Healthier America (PHA) and other industry players including Nestle, Lindt, Ferrara Candy and Ferrero, these commitments are all centered on offering consumers more product choice and transparency.

Nearly two-thirds of American consumers are making an effort to eat more whole grains, according to the 2016 Food and Health Survey.