This release adds extra functionality for labeling and packaging with the all-new “Attributes” feature. With the Attributes feature, Genesis R&D users can track bioengineered (BE) materials for accurate food product labeling and easier compliance.

According to the survey, conducted by the International Food Information Council (IFIC) Foundation and the American Heart Association, almost all Americans (95%) report that they always or sometimes look for healthy options when food shopping.

ESHA Research, the industry leader in nutrition analysis and regulatory compliance solutions, has completed a major update to its Genesis R&D Food Development and Labeling Software. The software incorporates even more features for complying with the new 2016 FDA Nutrition Facts Labeling regulations.

In collaboration with the Partnership for a Healthier America (PHA) and other industry players including Nestle, Lindt, Ferrara Candy and Ferrero, these commitments are all centered on offering consumers more product choice and transparency.

Nearly two-thirds of American consumers are making an effort to eat more whole grains, according to the 2016 Food and Health Survey.

Data show missed opportunities, as the top three most beneficial changes are not addressed in new design proposal.

Nearly 60% of consumers say the availability of information about how their food is grown and raised is extremely important, according to research recently revealed by the U.S. Farmers and Ranchers Alliance.