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Home » Keywords: » food labeling

Items Tagged with 'food labeling'

ARTICLES

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Sweegen Takes Stand Against Mislabeling Practices

The company is the primary producer of non-GMO Bestevia® Reb M, made with a proprietary clean bioconversion method
Prepared Foods Editorial Staff
November 27, 2023

Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. 


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Innovation Comes Naturally in Organic Food and Beverage Product Development

Organic product developers showcase R&D prowess in beverage, candy and meal categories
August 16, 2023

“Here at GoodPop we’re enabling families to make better and healthier choices by cleaning up and innovating in categories that typically have lots of sugar ― from ice cream and freezer pops to now beverages,” said Daniel Goetz, CEO and founder of GoodPop, in a statement. “Not only do our Mini Cans have much less sugar than the juice boxes and sodas we're used to seeing in lunch boxes and coolers, we’re proud that they are more sustainable by coming in a recyclable can format.”


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Consumers Seek Trust and Reliability in ‘Natural’ Labels

For now, manufacturers and end users interpret and set individual standards for natural product claims
Allison Rittman
June 13, 2023

The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.


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FDA Provides Draft Labeling Recommendations for Plant-based Milk Alternatives

The FDA is in the process of developing a draft guidance to address the labeling and naming of other plant-based alternative products
February 24, 2023

"Today's draft guidance was developed to help address the significant increase in plant-based milk alternative products that we have seen become available in the marketplace over the past decade," said FDA Commissioner Robert M. Califf, M.D.


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What is the Difference Between Regenerative Agriculture and Certified Organic Farming?

Gwendolyn Wyard of the Organic Trade Association helps to define regenerative agriculture and how it differs from organic farming
January 12, 2023

Unlike other label claims, such as “natural” or “regenerative,” “USDA Organic” is the only federally defined and enforced eco-label in the marketplace. It is backed by third-party certification and provides traceability from the farm to the consumer.


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Tracking 2022 Packaging Trends

Processors, Packaging Suppliers Push Sustainable Advances to Reduce Waste
Lu Ann Williams
December 14, 2022

Extending the shelf life of food and beverage products—and communicating this to consumers—could be one way to reduce food waste. In fact, according to the Innova Packaging Survey 2022, 40% of consumers surveyed globally from 11 countries agree that shelf life has a strong influence on their purchasing decisions.


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Consumers Associate Natural, Organic with Clean Label

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic
Lu Ann Williams
June 14, 2022

Consumer research conducted by Innova Market Insights consistently shows that consumer definitions of natural and of clean label are very similar. Furthermore, many consumers believe that natural products also are organic.


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Demand for Gluten-free Certification Continues to Rise

Gluten intolerance group’s GFCO program certifies 2,045 products in 2021
January 26, 2022
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Non-GMO Project: New GMOs Created by Synbio Threaten Food Supply

Natural and organic food brands, retailers, and consumers are in danger of finding unregulated and unlabelled GMOs in their shopping carts
February 5, 2021
In an article published on Jan.28, 2021 in Nutrition Business Journal, synthetic biology ("synbio") was identified as a major threat to the North American supply of food and supplements at grocery stores. In particular, natural and organic food brands, retailers, and consumers are in danger of finding these unregulated and unlabelled GMOs in their shopping carts.
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US Soy Launches Pilot Phase of Sustainably Grown US Soy Mark

With growing demand for environmental improvement, food companies seek to improve supply chain sustainability from the farmer to the consumer
January 19, 2021
From January 19 through March 19, the United Soybean Board (USB) is teaming up with partners from Soylent and DuPont Nutrition & Biosciences (DuPont) that will be participating in a pilot program to market their products and ingredients as being made with Sustainably Grown US Soy.
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More Articles Tagged with 'food labeling'
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