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Home » Keywords » nutrients

Items Tagged with 'nutrients'

ARTICLES

shopping

Canned Heat

New research shows people who eat canned foods typically have healthier diets and consume more essential nutrients.
June 3, 2014
No Comments
Canned foods are not only a staple in healthier diets, they are associated with higher intakes of fruit and vegetables, dairy, lean protein and whole grains.
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Oils

Saturated Fat and Heart Health

A report finds that reducing saturated fat intake does not result in improved heart health.
March 19, 2014
No Comments
The study's author concludes it has not been proven that saturated fat itself may increase the risk of heart disease.
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colored drinks, premixed drinks

Nutrient Premix Solutions

Nutrient premixes are all-in-one, custom blends that offer food and beverage manufacturers numerous benefits, including ingredient accuracy and consistency, plus decreased labor and inventory costs.
Stuart-cantor
Stuart L. Cantor PhD
January 23, 2014
No Comments
With the wide variety of vitamins, minerals, botanicals and nutraceuticals that can be used to fortify foods and beverages, premixed ingredient systems exist to allow manufacturers benefits and savings that require almost no effort to attain.
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Fruit market

Superfoods Not So Super

October 10, 2012
No Comments
Foods like broccoli and blueberries which have long been described as superfoods may not pack as powerful a nutritional punch as long thought.
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Cereal

Cereal, Nuts May Reduce Cancer Risk

July 25, 2012
No Comments
Eating cereals and nuts might be helpful for cutting the risk of pancreatic cancer.
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Fiber

Room for Fiber

July 19, 2012
No Comments
Recommended fiber consumption varies by age and gender, but it ranges between 21-38g per day. Considering Americans average roughly 15g of fiber per day, there is clearly room to grow.
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Itâ??s Clear to See the Vitamin D

The Potential of Natural Nanoparticles

April 27, 2012
No Comments
Increasingly, food manufacturers want to use nanoparticles to boost nutrition by adding compounds with health benefits such as carotenoids, omega-3 fatty acids and vitamins A, D and E.
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Rice

Healthier Diets among Rice Eaters

April 23, 2012
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Eating white or brown rice helps improve diet and manage weight and other risk factors for disease.
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News

Probiotics on Digestion

October 28, 2011
No Comments
Scientists from Washington University School of Medicine wanted to look at what impact, if any, live bacteria in popular yoghurts have on digestion.
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News

New Nutrition Label Suggested

October 21, 2011
No Comments
The nutrition label on the front of a box of cereal, a frozen dinner or any other food should be as quick and easy to read as the Energy Star label on a clothes washer or an air-conditioner, according to a study requested by Congress.
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