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Home » Keywords: » flavored milks

Items Tagged with 'flavored milks'

ARTICLES

Maple Hill Creamery products
Retail Product Trends Annual | Dairy

2017 Dairy Trends: Dairy Delivers

Key categories embrace new forms, formulas for snacking, health and flavor innovation
Jim Carper Sarah Kennedy
March 15, 2017

While so much product development news has focused on allergens, intolerance and plant-based diets, the dairy industry and its many categories are addressing key trends.


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NeslteNesquik_Protein_900

Nestlé NESQUIK Protein Plus

The new flavored milk beverage is made with 23 grams of protein and delivers taste along with a heightened nutritional profile
October 7, 2016

NESTLÉ NESQUIK introduced Protein Plus, a new product line for adults young at heart who desire the taste of chocolate milk, but want more protein in their daily diets.


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Hiland_SummerMilk_900

Hiland Dairy Summer Flavored Milks

The featured flavors include Sea Salt Caramel, Chocolate Truffle and Honey Cookie
May 27, 2016
Made with fresh Hiland Dairy milk, the new summer flavored milks are set for delivery to grocers' shelves this week, Hiland Dairy Foods Company announced. The featured flavors include Sea Salt Caramel, Chocolate Truffle and Honey Cookie.
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Shatto_Milk_900.jpg

Shatto Milk Reintroduces Chocolate Peanut Butter Milk

Flavored Shatto milk variety available for a limited time
March 14, 2016
The milk maker introduced Chocolate Peanut Butter Milk. This flavor will be presented in its regular pint bottles.
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PromisedLandMilk900

Promised Land Launches Mint Chocolate Chip Milk

New flavor will be available from May to August 2015
June 3, 2015
Promised Land®, a premium line of all natural dairy products, debuted its latest limited time offering, Mint Chocolate Chip milk. The flavor will arrive at select retailers just in time for summer, and will be available from May – August 2015.
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SilkCashew422.png

Silk Expands Cashewmilk Line

Chocolate and vanilla varieties are now available
May 4, 2015
Silk® Cashewmilk is the newest beverage to join the extensive Silk line-up of plant-based offerings.
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TruMooProPlus422

Nationwide Launch of New Protein-Rich Drink

Dean Foods introduces TruMoo® Protein Plus milk in two varieties
September 3, 2014
Dean Foods just made it easier and more delicious to help power up your day and keep you fueled with new TruMoo® Protein Plus milk.
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Trumoo Feature

Back to School

September 16, 2011
With summer coming to a close, children across the country are gearing up for school, and while some districts have banned certain milk products (notably Los Angeles’ decision to bar the sale of all flavored milks), the dairy drink remains on school menus all over.
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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

Popular Stories

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Gen Z Consumers Influence Everything from Taste to Expansive Food and Beverage Trends

Different Formats of Cherries

Montmorency Tart Cherries Tap into the Quest for Rest

Prepared Foods Favorite Product Poll

Favorite Products: April 2023

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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