Items Tagged with 'extrusion'

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Perry’s Ice Cream Invests in Expansion of Stick Ice Cream Bars

This new line will be capable of manufacturing stick novelty varieties including ice cream, yogurt, sorbet, non-dairy and more
October 21, 2022

Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, expanded its production capabilities to meet increased category growth.  Perry’s is investing $18 million in a 20,000sq-ft expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.


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CWB Bolsters Laboratory Staff

Ryan Kowalski joins as extrusion specialist
August 20, 2019
Kowalski has previously worked within the food industry for two years as both and applications and processing scientist with extruded food products and has spent time developing textured protein ingredients as well as protein crisps and rice crisps.
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Extruding Confidence

William A. Roberts, Jr.
September 19, 2011
Food extrusion can be used to produce pasta and other cold-formed products, ready-to eat cereals, snacks, pet food, confectionery products, modified starches for soup, baby food and instant foods, beverage bases and textured (or texturized) vegetable protein.
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