non-dairy - Page 1 | Prepared Foods

Items Tagged with 'non-dairy'

ARTICLES

Datassential Finds Restaurant Menus Should Milk Dairy for All it's Worth

Say Cheese: Cheese, yogurt, and other dairy products present opportunities to keep restaurant dishes and retail displays interesting, while selectively marketing health cues

Mark Brandau

June 11, 2020

Cheese and dairy remain as popular as ever with consumers and retain their reputation for versatility among menu makers. It highlights just how ideally positioned this food category is for the near term, when the world is still dealing with the Coronavirus pandemic.

Daiya Dessert Bars

The non-dairy Dessert Bars are offered in four varieties

May 13, 2019

The dessert bars feature premium ingredients including semisweet chocolate, fair trade dark chocolate, real vanilla extract and 100% Arabica coffee.

Ben & Jerry's Certified Vegan Varieties

New non-dairy flavors target vegan consumers in search of a sweet treat

February 12, 2016

Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.

Abstracts

New Functional Flavors Useful for Fat and Sugar Reduction

A spray-dried powder promises to benefit better-for-you products seeking to reduce fat and sugar.

March 21, 2013

Edlong Dairy Flavors offers two new functional dairy flavors that are especially useful in the better-for-you category when reducing fat and sugar.

Smoothie Operators

Barbara T. Nessinger

October 19, 2011

The term “smoothie” has many definitions in the U.S. marketplace. The most common definition of the term is a “thick, creamy beverage composed of both fruit and dairy ingredients.” In the broadest sense of the term, a smoothie can refer to a thick, non-dairy, chilled beverage.

SunOpta Expanding Aseptic Beverage Capabilities

September 29, 2011

SunOpta Inc. announced it intends to further expand its vertically integrated non-dairy beverage processing and packaging capabilities with the expansion of the company's Modesto, Cal., operations.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.