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Say Cheese: Cheese, yogurt, and other dairy products present opportunities to keep restaurant dishes and retail displays interesting, while selectively marketing health cues
Cheese and dairy remain as popular as ever with consumers and retain their reputation for versatility among menu makers. It highlights just how ideally positioned this food category is for the near term, when the world is still dealing with the Coronavirus pandemic.
New non-dairy flavors target vegan consumers in search of a sweet treat
February 12, 2016
Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.
The term “smoothie” has many definitions in the U.S. marketplace. The most common definition of the term is a “thick, creamy beverage composed of both fruit and dairy ingredients.” In the broadest sense of the term, a smoothie can refer to a thick, non-dairy, chilled beverage.
SunOpta Inc. announced it intends to further expand its vertically integrated non-dairy beverage processing and packaging capabilities with the expansion of the company's Modesto, Cal., operations.