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Home » Keywords: » non-dairy

Items Tagged with 'non-dairy'

ARTICLES

Noodles & Company Bowl of Noodles

Datassential Finds Restaurant Menus Should Milk Dairy for All it's Worth

Say Cheese: Cheese, yogurt, and other dairy products present opportunities to keep restaurant dishes and retail displays interesting, while selectively marketing health cues
Mark Brandau
June 11, 2020
Cheese and dairy remain as popular as ever with consumers and retain their reputation for versatility among menu makers. It highlights just how ideally positioned this food category is for the near term, when the world is still dealing with the Coronavirus pandemic.
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Daiya_19_1_900

Daiya Dessert Bars

The non-dairy Dessert Bars are offered in four varieties
May 13, 2019
The dessert bars feature premium ingredients including semisweet chocolate, fair trade dark chocolate, real vanilla extract and 100% Arabica coffee. 
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Ben_Jerrys_Vegan_900

Ben & Jerry's Certified Vegan Varieties

New non-dairy flavors target vegan consumers in search of a sweet treat
February 12, 2016
Non-dairy and vegan consumers can enjoy two classic Ben & Jerry's flavors as well as a two Non-dairy exclusive flavors all to satisfy their indulgence cravings.
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Functional flavors
Abstracts

New Functional Flavors Useful for Fat and Sugar Reduction

A spray-dried powder promises to benefit better-for-you products seeking to reduce fat and sugar.
March 21, 2013
Edlong Dairy Flavors offers two new functional dairy flavors that are especially useful in the better-for-you category when reducing fat and sugar.
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Smoothie

Smoothie Operators

Barbara T. Nessinger
October 19, 2011
The term “smoothie” has many definitions in the U.S. marketplace. The most common definition of the term is a “thick, creamy beverage composed of both fruit and dairy ingredients.” In the broadest sense of the term, a smoothie can refer to a thick, non-dairy, chilled beverage.
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News

SunOpta Expanding Aseptic Beverage Capabilities

September 29, 2011
SunOpta Inc. announced it intends to further expand its vertically integrated non-dairy beverage processing and packaging capabilities with the expansion of the company's Modesto, Cal., operations.
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Favorite Products: April 2023

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Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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