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Home » Keywords: » portion

Items Tagged with 'portion'

ARTICLES

Women at lunch

Portion Power

Research suggests that not only do larger portions lead consumers to enjoy the foods they eat less, they also reduce how often people consume those foods.
February 6, 2014
Another interesting finding was that distraction while eating can cloud the association that people develop as to their enjoyment with food.
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Obesity

Impact of Serving Size

People given large servings of food eat more than those given smaller servings.
April 22, 2013
The study highlights the need to find new ways to reduce the effect of portion size on overeating.
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Obesity

Overestimating Portions

August 1, 2012
Many people overestimate the size of one serving of food as defined in Canada's Food Guide, so they may be overeating even if they believe they are being careful.
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Candy

Multiple Pieces More Satisfying than One

July 11, 2012
Research suggests that both animals and humans find multiple pieces of food to be more satiating and rewarding than an equicaloric, single-piece portion of food.
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Children

News Flash: Kids Need to be Taught Portion Control

June 11, 2012
A new study finds that children eat just as much at self-served meals as they do when food is plated for them.
Read More
News

Frozen Foods on Portion Distortion

October 3, 2011
Rresearch suggests that portion-controlled frozen meals eaten as part of a reduced-calorie eating plan helped participants learn proper portions.
Read More
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Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

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