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Home » Keywords » nutritional

Items Tagged with 'nutritional'

ARTICLES

Candy

Sweet Future for Chocolate

The U.S. chocolate industry is expected to reach an estimated value of $19.3 billion by 2018.
June 2, 2014
No Comments
Increasing usage of chocolates in different applications such as facial cream, pharmaceuticals, and beverage markets, will further drive this industry.
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Beverage

Sports Nutrition Rebounding

The sports nutritional products market in the U.S. is returning to form.
July 30, 2013
No Comments
U.S. retail sales of sports drinks will reach $7.4 billion in 2013.
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Restaurant menu

Consumers on Restaurant Labeling

December 13, 2012
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Technomic found that 65% favor nutritional labeling in restaurants.
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Shopping

Label Reading Linked to Obesity Prevention

September 13, 2012
No Comments
An international team of scientists headed from the University of Santiago de Compostela ensures that reading the labels on food products is linked to obesity prevention, especially in women.
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Hispanic Consumers

Americans Cooking at Home More Often

May 17, 2012
No Comments
A growing number of U.S. consumers are taking to their kitchens to cook more frequently, and trying new and more nutritious foods.
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News

LycoRed Invests in China

November 7, 2011
No Comments
LycoRed Ltd. announced the opening of a new plant in Changzhou, China.
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News

New President at Balance Bar

November 4, 2011
No Comments
Peter B. Wilson Jr. has been named president and CEO of the Balance Bar Company.
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News

CSPI Targets General Mills’ Claims

October 19, 2011
No Comments
General Mills Inc. has been indicted of making false claims in its fruit snacks.
Read More
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

Cannabis Law

FDA Issues First Warning Letters for Delta-8-THC Products

Prepared Foods Sugar Reduction Webinar


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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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