Items Tagged with 'nutritional'

ARTICLES

Sweet Future for Chocolate

The U.S. chocolate industry is expected to reach an estimated value of $19.3 billion by 2018.

June 2, 2014

Increasing usage of chocolates in different applications such as facial cream, pharmaceuticals, and beverage markets, will further drive this industry.

Sports Nutrition Rebounding

The sports nutritional products market in the U.S. is returning to form.

July 30, 2013

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U.S. retail sales of sports drinks will reach $7.4 billion in 2013.

Consumers on Restaurant Labeling

December 13, 2012

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Technomic found that 65% favor nutritional labeling in restaurants.

Label Reading Linked to Obesity Prevention

September 13, 2012

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An international team of scientists headed from the University of Santiago de Compostela ensures that reading the labels on food products is linked to obesity prevention, especially in women.

Americans Cooking at Home More Often

May 17, 2012

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A growing number of U.S. consumers are taking to their kitchens to cook more frequently, and trying new and more nutritious foods.

LycoRed Invests in China

November 7, 2011

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LycoRed Ltd. announced the opening of a new plant in Changzhou, China.

New President at Balance Bar

November 4, 2011

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Peter B. Wilson Jr. has been named president and CEO of the Balance Bar Company.

CSPI Targets General Mills’ Claims

October 19, 2011

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General Mills Inc. has been indicted of making false claims in its fruit snacks.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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FUTURE INNOVATION

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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