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Home » Keywords » food industry

Items Tagged with 'food industry'

ARTICLES

Food Industry News

Wixon Names Otto to Organization

Zak Otto Joins Wixon as Technical R&D Manager for Protein
January 6, 2016
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Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, has named Zak Otto as Technical R&D Manager for the company’s Protein Division.
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Consumer Goods Industry Commits to Food Waste Reduction

A third of food calories produced are never eaten
July 17, 2015
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The Consumer Goods Forum announced its commitment to tackling the global food waste challenge by agreeing to halve food waste within the operations of its 400 retailer and manufacturers members by 2025. Food waste is an enormous environmental, social and economic challenge. A third of food calories produced are never eaten.
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20% of New U.S. Products are Clean Label

Significant rises in the use of clean label ingredients have also been tracked, with growing interest in natural sweeteners
July 10, 2015
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Clean label is now much more than a trend and is now regarded as standard in the food industry. Over 20% of new US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights data.
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AccelFoods Selects New Start-Ups to Support

AccelFoods identifies and invests in emerging brands that show the highest potential to disrupt categories
February 26, 2015
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AccelFoods announced an incoming class of new companies. Six hand-selected startups will join the roster of promising brands backed by the AccelFoods platform. Acceptance into the program is a passport to accelerated, strategic growth.
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Corbion: Non-GMO Emulsifier

Corbion’s new Emplex Non GMO delivers functionality in non-GMO formulations
February 2, 2015
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As the food and beverage industry looks for ways to take genetically modified organisms (GMOs) out of recipes and off labels, Corbion is adding another non-GMO product to its emulsifier portfolio.
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A New Year. A New Prepared Foods.

An editorial note from Prepared Foods publisher, Scott Seltz
Scott Seltz
January 12, 2015
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Happy New Year and welcome to 2015! I can’t believe it was just seven months ago when I introduced myself and told you about some new products from Prepared Foods.
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A New Year. A New Prepared Foods.

Scott Seltz
January 12, 2015
Happy New Year and welcome to 2015!
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King & Prince Seafood Adds Chef Johnny Carino to Innovation Team

Chef brings more than 30 years of industry experience
September 30, 2014
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Chef Johnny Carino joins the King & Prince Seafood® team as Corporate Chef, bringing a diverse portfolio of foodservice experience to the table.
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News

Red Grape Goodness

October 11, 2011
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San Joaquin Valley Concentrates (SJVC) supplies liquid red grape colors to the food industry.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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