coconut oil | Prepared Foods

Items Tagged with 'coconut oil'

ARTICLES

Popcornopolis Takis Fuego

The new salty snack is made with 100% American-grown corn and popped in coconut oil

December 16, 2022

Made with 100% American-grown corn and popped in coconut oil for maximum flavor, Popcornopolis Takis Fuego is crafted to make taste buds pop.

Next-Generation Fats and Oils for Snack and Bakery R&D

Fats and oils play integral role in product quality, nutrition, manufacturing, and shelf life

Joyce Friedberg

February 17, 2022

Toward the end of 2020, the USDA and HHS issued the 2020 Dietary Guidelines for Americans. The guidelines include key recommendations to reduce trans fats and limit the intake of saturated fats to less than 10 percent of daily calories. It also suggests that as part of a healthy eating pattern to include the consumption of plant-based oils such as canola, corn, olive, peanut, safflower, soybean, and sunflower.

Butter Buds: Dairy-Free Butter

Butter Buds offers dairy-free option to replace block butter

July 20, 2021

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products.

2021 Predictions: FATS & OILS

New Varieties of Fats and Oils Promise to Solve Product Development Challenges, Boost Nutrition

Optimizing texture and flavor in plant-based meat alternatives is driving innovation in product development

Karen Nachay MS

November 11, 2020

Optimizing the texture, flavor, appearance, cooking experience, and other qualities of these and other items to be as close to their animal counterparts as possible to meet increasingly exact consumer expectations has pushed innovation to new levels.

AMPAK Company: MTC Oil Powders

AMPAK Company unveils new products at SupplySide West 2019

August 28, 2019

50% MCT Oil Powder and 70% MCT Oil Powder are produced using non-GMO MCT Oil (coconut oil), plant-sourced ingredients and encapsulated exclusively by acacia fiber (Gum Acacia) to maximize their nutraceutical benefits.

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom

Stuart L. Cantor PhD

April 29, 2019

The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).

AAK: Indulgent, Better for You

AAK using IFT 2019 to showcase its multi-functional fat solutions in both indulgent and better-for-you products

April 5, 2019

They also work together with customers to “co-develop” customized solutions making the most of two or more companies combined expertise to ideate and develop innovative new products.

Barnana Ridged Plantain Chips

Barnana Plantain Chips are fried in organic coconut oil, which is rich in beneficial medium chain triglycerides

February 9, 2018

Known for its famed Organic Banana Bites and Organic Banana Brittle, Barnana is saving millions of bananas every single year and now they're saving plantains (cooking bananas) too.

2018 Predictions: Botanical Ingredients

Botanical Ingredients Forecast

The American Botanical Council tracks top selling botanical ingredients, and identifies five positioned for greater food and beverage applications

Gayle Engels

December 18, 2017

Consumer interest in plant-based foods for health is continuing to grow, and it’s important to note that this includes those plants that have a history of medicinal value.