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Home » Keywords: » coconut oil

Items Tagged with 'coconut oil'

ARTICLES

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Popcornopolis Takis Fuego

The new salty snack is made with 100% American-grown corn and popped in coconut oil
December 16, 2022

Made with 100% American-grown corn and popped in coconut oil for maximum flavor, Popcornopolis Takis Fuego is crafted to make taste buds pop.


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Next-Generation Fats and Oils for Snack and Bakery R&D

Fats and oils play integral role in product quality, nutrition, manufacturing, and shelf life
Joyce Friedberg
February 17, 2022

Toward the end of 2020, the USDA and HHS issued the 2020 Dietary Guidelines for Americans. The guidelines include key recommendations to reduce trans fats and limit the intake of saturated fats to less than 10 percent of daily calories. It also suggests that as part of a healthy eating pattern to include the consumption of plant-based oils such as canola, corn, olive, peanut, safflower, soybean, and sunflower.


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Butter Buds: Dairy-Free Butter

Butter Buds offers dairy-free option to replace block butter
July 20, 2021
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products. 
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2021 Predictions: FATS & OILS

New Varieties of Fats and Oils Promise to Solve Product Development Challenges, Boost Nutrition

Optimizing texture and flavor in plant-based meat alternatives is driving innovation in product development
Karen Nachay MS
November 11, 2020
Optimizing the texture, flavor, appearance, cooking experience, and other qualities of these and other items to be as close to their animal counterparts as possible to meet increasingly exact consumer expectations has pushed innovation to new levels.
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AMPAK Company: MTC Oil Powders

AMPAK Company unveils new products at SupplySide West 2019
August 28, 2019
50% MCT Oil Powder and 70% MCT Oil Powder are produced using non-GMO MCT Oil (coconut oil), plant-sourced ingredients and encapsulated exclusively by acacia fiber (Gum Acacia) to maximize their nutraceutical benefits. 
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Vegetables Sauteed in Oil

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom
Stuart Cantor, PhD
Stuart L. Cantor PhD
April 29, 2019
The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).
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AAK: Indulgent, Better for You

AAK using IFT 2019 to showcase its multi-functional fat solutions in both indulgent and better-for-you products
April 5, 2019
They also work together with customers to “co-develop” customized solutions making the most of two or more companies combined expertise to ideate and develop innovative new products. 
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Barnana Ridged Plantain Chips

Barnana Plantain Chips are fried in organic coconut oil, which is rich in beneficial medium chain triglycerides
February 9, 2018
Known for its famed Organic Banana Bites and Organic Banana Brittle, Barnana is saving millions of bananas every single year and now they're saving plantains (cooking bananas) too.
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Sea Buckthorn Berries
2018 Predictions: Botanical Ingredients

Botanical Ingredients Forecast

The American Botanical Council tracks top selling botanical ingredients, and identifies five positioned for greater food and beverage applications
Gayle Engels
December 18, 2017
Consumer interest in plant-based foods for health is continuing to grow, and it’s important to note that this includes those plants that have a history of medicinal value.
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New Non-Dairy Creamer Alternative

Laird Superfood Creamer is made with healthier ingredients such as aquamin
July 14, 2016
Laird’s Superfood Creamers are dairy-free, and based on the ingredients he has been using for years in his own coffee to give him a competitive edge.
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More Articles Tagged with 'coconut oil'
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    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

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    Sponsored byAjinomoto Health & Nutrition

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Gen Z Consumers Influence Everything from Taste to Expansive Food and Beverage Trends

Different Formats of Cherries

Montmorency Tart Cherries Tap into the Quest for Rest

Prepared Foods Favorite Product Poll

Favorite Products: April 2023

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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