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Home » Keywords: » coconut oil

Items Tagged with 'coconut oil'

ARTICLES

Vanilla Ice Cream Scoops

AAK: Plant-Based Fats, Oils

AAK uses SupplySide Global to showcase range of plant-based fats and oils
Prepared Foods Editorial Staff
October 28, 2025

Visitors to booth #3151 can learn more about what’s next in better nutrition and discover how AAK’s diverse portfolio of fats and oils helps create better-tasting, healthier and more sustainable foods, beverages and nutritional products.


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Fit Butters Cashew Butter package

Fit Butters Debuts Wisconsin Classic Custard Cashew Butter Under University of Wisconsin License

The limited-release flavor combines cashews, custard-flavored whey protein isolate, coconut oil and waffle cone pieces, reflecting trends in protein fortification, nostalgic flavors and regionally inspired product innovation
Prepared Foods Editorial Staff
September 6, 2025

The formulation combines dry roasted cashews with vanilla custard–flavored whey protein isolate, coconut oil and inclusions of waffle cone pieces. 


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Veda Warrior Cooking Essentials

The Cannabist Company Partners with Veda Warrior to Launch Infused Cooking Essentials

Initial launch includes cannabis-infused ghee, olive oil and coconut oil.
November 20, 2024

The collaboration combines Veda Warrior’s holistic solutions with The Cannabist Company’s cannabis oil and state-of-the-art infusion process.


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Fit Butters Fruity Pebbles canister

Fit Butters Fruity PEBBLES and Cocoa PEBBLES Cashew Butters

The new nut butters contain 7g of complete protein per serving
Prepared Foods Editorial Staff
August 16, 2024

With 7g of complete protein per serving, Fit Butters x PEBBLES™ is made with premium whey protein and coconut oil to provide healthy fats and a decadent, low-sugar nut butter. 


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AAK Pizza Slices

AAK: Improve Plant-Based Meat

AAK’s new AkoVeg coconut oil improves marbling in meat alternatives
March 12, 2024

AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.


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LesserEvilRIND_Pina_780.jpg

LesserEvil, RIND Snacks Piña Colada Popcorn

The tropical themed popcorn is tossed in organic coconut oil and LesserEvil’s signature Himalayan pink salt, and features hints of real pineapple and coconut fruit powders from RIND
June 27, 2023

The tropical themed popcorn is tossed in organic coconut oil and LesserEvil’s signature Himalayan pink salt, and features hints of real pineapple and coconut fruit powders from RIND.


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PopcornopolisTakis_780.jpg

Popcornopolis Takis Fuego

The new salty snack is made with 100% American-grown corn and popped in coconut oil
December 16, 2022

Made with 100% American-grown corn and popped in coconut oil for maximum flavor, Popcornopolis Takis Fuego is crafted to make taste buds pop.


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MSL_Soy_06-17-2019_0012900.jpg

Next-Generation Fats and Oils for Snack and Bakery R&D

Fats and oils play integral role in product quality, nutrition, manufacturing, and shelf life
Joyce Friedberg
February 17, 2022

Toward the end of 2020, the USDA and HHS issued the 2020 Dietary Guidelines for Americans. The guidelines include key recommendations to reduce trans fats and limit the intake of saturated fats to less than 10 percent of daily calories. It also suggests that as part of a healthy eating pattern to include the consumption of plant-based oils such as canola, corn, olive, peanut, safflower, soybean, and sunflower.


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ButterBuds_21_900

Butter Buds: Dairy-Free Butter

Butter Buds offers dairy-free option to replace block butter
July 20, 2021
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products. 
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Epogee_Fats_1120_900
2021 Predictions: FATS & OILS

New Varieties of Fats and Oils Promise to Solve Product Development Challenges, Boost Nutrition

Optimizing texture and flavor in plant-based meat alternatives is driving innovation in product development
Karen Nachay MS
November 11, 2020
Optimizing the texture, flavor, appearance, cooking experience, and other qualities of these and other items to be as close to their animal counterparts as possible to meet increasingly exact consumer expectations has pushed innovation to new levels.
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More Articles Tagged with 'coconut oil'
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