Barilla - Page 1 | Prepared Foods

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Interview | Trends in Pasta

May 1, 2023

David Feder, Executive Editor-Technical for Prepared Foods media, takes a look at the trends in pasta and all things noodles, with Ann Contos, Senior Product Development Manager and Yury Krasilovsky, Executive Chef, Foodservice R&D for Barilla America, Inc., makers of pastas, pestos, and sauces since 1877.

Barilla Group Acquires Back To Nature

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the cookies, crackers, granola, nuts and trail mix categories

December 16, 2022

Founded in 1960, the brand is mainly distributed in the US natural and specialty channels and is committed to providing people with good food made with nature-inspired recipes.

Barilla One-Ingredient Chickpea Spaghetti

All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified

September 30, 2021

ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.

Barilla One-Ingredient Legume Pastas

The latest offering from Barilla is available in four varieties and features one simple ingredient

September 10, 2018

Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein and excellent source of fiber.

Barilla Ready Pasta

Quality meets convenience with the latest microwavable product

June 14, 2017

Barilla Ready Pasta is an ultra-convenient option offered in four pasta shapes including Elbows, Gemelli, Penne and Rotini.

Barilla Debuts Single-serve Meals

June 12, 2012

Barilla announced the nationwide availability of its new line of microwaveable meals -- single servings of pasta and sauce ready to eat after 60 seconds in the microwave.

Barilla Opens Food & Nutrition Center

October 26, 2011

Barilla Center for Food & Nutrition is described as a think tank with a multidisciplinary approach to the world of food and nutrition.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.