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Home » Keywords: » canola

Items Tagged with 'canola'

ARTICLES

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DSM: Complete Plant Protein

DSM introduces Vertis™ CanolaPRO®, the complete plant protein free from major allergens
November 30, 2022

Royal DSM introduces Vertis™ CanolaPRO®, a high-quality canola protein isolate. This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry. 


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Merit Functional Foods: Plant-Based Proteins

Merit Functional Foods uses SupplySide West to highlight on-trend tastes
October 20, 2021

Merit Functional Foods, a solutions-based protein ingredients company, is unveiling its newest performance nutrition product concept innovations at SupplySide West 2021.


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AAK: Organic Options

AAK adds organic offerings to fats and oils portfolio
March 1, 2021
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, Calif., and Port Newark, N.J. The AAK portfolio of fat and oil solutions now includes organic sunflower, coconut, soy, canola and safflower oils.
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Merit Functional Foods Builds Pea, Canola Protein Production Facility

The facility is on track to be fully operational in the fourth quarter of 2020
June 23, 2020
Construction of Merit Functional Foods’ 94,000-square foot production facility is underway.Merit’s facility will produce the high purity and quality pea and canola protein
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Cargill, BASF Co-developing EPA/DHA

November 2, 2011
Cargill and BASF Plant Science announced an agreement to co-develop a new dietary source of EPA/DHA.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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