canola | Prepared Foods

Items Tagged with 'canola'

ARTICLES

DSM: Complete Plant Protein

DSM introduces Vertis™ CanolaPRO®, the complete plant protein free from major allergens

November 30, 2022

Royal DSM introduces Vertis™ CanolaPRO®, a high-quality canola protein isolate. This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.

Merit Functional Foods: Plant-Based Proteins

Merit Functional Foods uses SupplySide West to highlight on-trend tastes

October 20, 2021

Merit Functional Foods, a solutions-based protein ingredients company, is unveiling its newest performance nutrition product concept innovations at SupplySide West 2021.

AAK: Organic Options

AAK adds organic offerings to fats and oils portfolio

March 1, 2021

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, Calif., and Port Newark, N.J. The AAK portfolio of fat and oil solutions now includes organic sunflower, coconut, soy, canola and safflower oils.

Merit Functional Foods Builds Pea, Canola Protein Production Facility

The facility is on track to be fully operational in the fourth quarter of 2020

June 23, 2020

Construction of Merit Functional Foods’ 94,000-square foot production facility is underway.Merit’s facility will produce the high purity and quality pea and canola protein

Cargill, BASF Co-developing EPA/DHA

November 2, 2011

Cargill and BASF Plant Science announced an agreement to co-develop a new dietary source of EPA/DHA.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.