environment - Page 1 | Prepared Foods

Items Tagged with 'environment'

ARTICLES

Wyld Joins The Conservation Alliance as Pinnacle Member

Members pledge funds and advocate for biodiversity, landscape protection.

June 24, 2025

As a Pinnacle Member, Wyld is pledging funds and advocating for the protection of wild landscapes and biodiversity across North America.

INFOGRAPHIC

Sustainable Purchasing Attitudes & Eating Patterns

March 17, 2022

Evidence suggests that the pandemic ignited consumer conviction toward environmental protection and sustainable behaviors.

Sustainability at SABMiller

SABMiller plc has announced plans to ramp up its sustainable development programs.

July 10, 2014

This new program, branded Prosper, is the latest evolution of the company’s approach to sustainable development.

Nestle Reports on Itself

Nestlé in the United States has released its Creating Shared Value (CSV) report.

July 3, 2014

The report is the company's first expanded effort to highlight U.S.-specific milestones and achievements tied to Nestlé's global sustainability principles and commitments.

Probiotics and Endurance

A clinical trial shows athletes can run for 14% longer in hot conditions after being given probiotics.

May 14, 2013

The researchers also contend probiotics have the potential to help improve immune function and maintain gut health during periods of intense exercise.

Change for Bunge

February 23, 2012

Bunge will buy U.K.-based investor Climate Change Capital (CCC) for an undisclosed price after the transaction was approved by the U.K.'s financial regulator.

Stevia Corp. Names Asia Ops Director

November 4, 2011

Stevia Corp., a farm management company focused on the economic development of Stevia, announced Thomas Ong as director of operations, Asia.

Webinar

7/31/25 to 7/31/26

Contact: Meg K.

Green Means Go: Your Sustainable Product Development Toolbox

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?

More Events Tagged with 'environment'

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.