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Home » Keywords: » vegetable

Items Tagged with 'vegetable'

ARTICLES

Campbell soup company

New Year, New Products at Campbell’s

Campbell Soup Company says it will launch more than 200 new items during fiscal 2015.
July 22, 2014
Campbell Soup Company, Camden, N.J., announced plans to launch more than 200 new products in fiscal 2015 to meet consumers’ changing tastes, preferences and needs.
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veggies

Juice for Naturex

Naturex agreed to acquire 100% of the capital of Chicago-based Vegetable Juices Inc.
May 25, 2014
This transaction meets the group's strategic criteria for external growth projects and is expected to strengthen its position as a multi-specialist of natural ingredients.
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Jimmy Dean Delights feat

Adding Delights

This back-to-school season, the Jimmy Dean brand is adding three new savory breakfast items.
September 5, 2013
The Jimmy Dean brand is expanding its better-for-you line of Delights by Jimmy Dean breakfast products with the introduction of the new Garden Blend Breakfast Bowl.
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Children

Children's Snacking

With rising childhood and teen obesity rates, instilling healthy snacking habits at a young age is more important now than ever.
June 20, 2013
Research suggests children primarily choose what to eat for breakfast, while lunch and dinner meals are controlled by moms.
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fats and oils

A Need for Oils

A.T. Kearney released a study “New Oils for the New World.”
April 17, 2013
The study analyzes potential sustainable alternatives to palm oil and provides recommendations on how these oils should be developed and commercialized.
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V8 with Lime and Black Pepper

Additions to V8

August 30, 2012
Campbell Soup Company is expanding its line of V8 100% vegetable juices with the addition of two new varieties: V8 100% vegetable juice Hint of Lime and V8 100% vegetable juice Hint of Black Pepper.
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Hamburger

Better Burgers with Beetroot

April 19, 2012
Burgers could be made healthier by adding beetroot to the ingredients, Aberdeen scientists believe.
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Mexican Soup

Soups of Mexico

November 9, 2011
While they may not be the first example of the cuisine that springs to mind, soups have a strong heritage in Mexican cuisine.
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  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

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Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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