Probiotics on Autism

Probiotics seem to decrease autism-like symptoms in mice, according to a new study.

December 6, 2013

This is the first study to demonstrate that changes in gut bacteria can influence autism-like behaviors, researchers noted.

Lack of Folic Acid Tied to Autism

June 8, 2012

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In a new study of California moms, women whose children had autism recalled getting less folic acid through food and supplements early in their pregnancies than those whose kids did not develop the disorder.

Antioxidants on Children’s Behavior

June 6, 2012

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Although treatment with drugs is one way to manage behavior problems in autism, another may be a common antioxidant.

Gluten-/Casein-free Diet on Autistic Children

March 1, 2012

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A gluten-free, casein-free diet may lead to improvements in behavior and physiological symptoms in some children diagnosed with an autism spectrum disorder (ASD), according to researchers at Penn State.

Autism Linked to Fatty Acids Deficiency?

July 1, 2005

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The exact reasons for autism are unknown, but a pilot study in Scotland proposes there may be a link between a deficiency of fatty acids and the condition.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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