Fair Trade - Page 1 | Prepared Foods

Items Tagged with 'Fair Trade'

ARTICLES

Yerba Madre Launches Watermelody, First Seasonal Release Under Rebrand

The organic, Fair Trade-certified yerba mate features watermelon, hibiscus and honeydew flavors, delivering 150mg of plant-powered energy

Prepared Foods Editorial Staff

August 26, 2025

Crafted to fuel long summer days and energize the shift into back-to-school season, Watermelody bottles up a juicy dose of sunshine and joy – made from organic ingredients, rooted in regeneration and designed to be sipped, savored and shared.

The Committee on Sustainability Assessment Welcomes Four New Board Members

For almost 20 years, COSA has been at the forefront of revolutionizing sustainability

Prepared Foods Editorial Staff

March 25, 2024

The Committee on Sustainability Assessment (COSA), a global player in sustainable agriculture and food systems, announced the election of four new members to its Board of Directors.

Trends in Certified Food Label Claims

Fast growing non-GMO, organic, and fair trade trends create big opportunities

Ken Roseboro

May 20, 2016

Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.

New Tea

Honest Tea is now offering Unsweet Lemon Tea.

November 26, 2013

The drink is brewed with USDA organic, Fair Trade Certified tea leaves from India.

Steaz Going Green

January 7, 2013

Steaz announced that starting this year, its entire line of USDA Organic, Fair Trade Certified sparkling teas, iced teas and energy drinks will be green tea-based.

Fair Trade Sales Up

March 16, 2012

Sales of products with Fair Trade USA's seal of approval for ethics and sustainability rose 75% in the fourth quarter of last year over the first quarter of 2011.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.