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Home » Keywords » corn products

Items Tagged with 'corn products'

ARTICLES

ADM_Corn_900

Tate & Lyle: Green Recovery, Sustainable Future

Tate & Lyle outlines steps to reduce greenhouse gases, support sustainable agriculture
Anna Pierce
June 22, 2020
No Comments
As a global ingredient and solutions provider, Tate & Lyle is reliant on crops, plants and natural resources to operate. We are acutely aware of the threat posed to the world’s land, water and air by modern day production and consumption, in line with our purpose – Improving Lives for Generations – we are committed to robust, urgent action backed by science to protect our planet’s natural resources for the benefit of future generations.
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TateLyle_LandOLakes_900

Tate & Lyle, Land O'Lakes SUSTAIN Launch Sustainability Initiative

Initiative will employ technology and sustainability solutions to help farmers target and measure the impact of efforts to protect the environment
September 12, 2019
No Comments
Tate & Lyle is the first corn wet-milling ingredient supplier to launch a sustainable agriculture program of this kind, with an acreage scope representing the corn it buys globally each year.
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Food Industry News

Land O'Lakes SUSTAIN, Tate & Lyle Announce Sustainably-Sourced Corn Collaboration

The relationship enables Tate & Lyle to enhance sustainable agriculture by helping corn farmers target and measure the impact of their environmental stewardship efforts
November 14, 2018
No Comments
The collaboration leverages the Truterra™ Insights Engine, a new interactive on-farm digital platform from Land O'Lakes SUSTAIN, that helps farmers scale their environmental stewardship efforts and assess return-on-investment in real time, acre-by-acre.
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Bunge_CornField_900

Bunge Introduces Certified Transitional Corn Ingredients

Support for farmers transitioning to certified organic helps create a more scalable and reliable future supply of organic corn
March 8, 2018
No Comments
According to Nielsen, organic corn-based foods and meat is approximately a $2 billion retail market with over 10% annual growth for the past three years. In addition, Certified Transitional product retail dollars sales have grown 5-fold over the past year versus the prior year.
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Sodium Reduction

Corn Products’ Name Change Proceeds

May 16, 2012
No Comments
Shareholders of Corn Products International voted to change the company’s name to Ingredion, marking another phase of the name change.
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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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