Items Tagged with 'legumes'

ARTICLES

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Brabender: Alternative Proteins

Brabender uses IFFA in Frankfurt, Germany, to showcase lab equipment for alternative proteins
May 17, 2022
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Consumers are increasingly more interested in their health as well as issues of environmental protection and sustainability. As a result, many of these same consumer-shoppers are increasing opting for alternative proteins derived from plants and even insects.


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Wild Planet Ready-To-Eat Tuna Salad Bowls

The new bowls combine wild tuna with organic, non-GMO vegetables, pasta and legumes
March 9, 2022
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Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties. 


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Applegate Farms Well Carved

New product line caters to conscientious carnivores by combining meat with whole vegetables, legumes and grains
May 13, 2020
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The new, chef-crafted Well Carved™ product line combines meat with whole vegetables, legumes and grains, and continues the brand's mission – Changing The Meat We Eat®.
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Heart Healthy Foods In A Heart Shaped Bowl

Legumes, Nuts, Fruits, Whole Grains and Functional Botanicals Pump Up Heart-Health Appeal

Teasing out the nutrition factors that influence heart health is challenging, because the task is complicated by the modern trend toward obesity and sedentary lifestyle
Mark Anthony PhD
November 14, 2018
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Many of the nutritional factors that reduce the risk for heart disease are essential parts of well-known dietary staples. At least, staples for some. Many such foods and ingredients are not necessarily staples in the modern Western diet.
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Barilla One-Ingredient Legume Pastas

Barilla One-Ingredient Legume Pastas

The latest offering from Barilla is available in four varieties and features one simple ingredient
September 10, 2018
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Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein and excellent source of fiber.  
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Butter Coffee

Diet Is a Four-Letter Word

New whole-body approaches to weight management
Mark Anthony PhD
September 6, 2018
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Overweight and obesity rates might be leveling off, but as more nations become more developed, waist expansion is spreading worldwide. In fact, the global girth rate appears to be untouched by an equally epidemic and persistent obsession with diets—diets of all kinds and of all claims.
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Crisp Snacks

Have a Crisp

August 17, 2011
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J.R. Short has developed the foundation for a new category of snacks based on its proprietary micro pellet extrusion technology.
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