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Home » Keywords: » legumes

Items Tagged with 'legumes'

ARTICLES

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Ingredion, InnovoPro Sign Exclusive Commercial Distribution Partnership

New collaboration to scale next generation chickpea proteins for North America
November 29, 2022

Ingredion Incorporated, a global provider of ingredient solutions to the food manufacturing industry, announced the signing of an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea protein concentrate in the US and Canada. 


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Tolerant Organic Chickpea Spaghetti

Legume-based pasta brand expands pasta line to include high protein, high fiber option
July 29, 2022

Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.


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Brabender: Alternative Proteins

Brabender uses IFFA in Frankfurt, Germany, to showcase lab equipment for alternative proteins
May 17, 2022

Consumers are increasingly more interested in their health as well as issues of environmental protection and sustainability. As a result, many of these same consumer-shoppers are increasing opting for alternative proteins derived from plants and even insects.


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Wild Planet Ready-To-Eat Tuna Salad Bowls

The new bowls combine wild tuna with organic, non-GMO vegetables, pasta and legumes
March 9, 2022

Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties. 


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Applegate Farms Well Carved

New product line caters to conscientious carnivores by combining meat with whole vegetables, legumes and grains
May 13, 2020
The new, chef-crafted Well Carved™ product line combines meat with whole vegetables, legumes and grains, and continues the brand's mission – Changing The Meat We Eat®.
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Heart Healthy Foods In A Heart Shaped Bowl

Legumes, Nuts, Fruits, Whole Grains and Functional Botanicals Pump Up Heart-Health Appeal

Teasing out the nutrition factors that influence heart health is challenging, because the task is complicated by the modern trend toward obesity and sedentary lifestyle
Mark Anthony PhD
November 14, 2018
Many of the nutritional factors that reduce the risk for heart disease are essential parts of well-known dietary staples. At least, staples for some. Many such foods and ingredients are not necessarily staples in the modern Western diet.
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Barilla One-Ingredient Legume Pastas

Barilla One-Ingredient Legume Pastas

The latest offering from Barilla is available in four varieties and features one simple ingredient
September 10, 2018
Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein and excellent source of fiber.  
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Butter Coffee

Diet Is a Four-Letter Word

New whole-body approaches to weight management
Mark Anthony PhD
September 6, 2018
Overweight and obesity rates might be leveling off, but as more nations become more developed, waist expansion is spreading worldwide. In fact, the global girth rate appears to be untouched by an equally epidemic and persistent obsession with diets—diets of all kinds and of all claims.
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Kind bars feat

Kindly New Bar

KIND announced the release of STRONG & KIND.
April 8, 2014
The new line features five flavors.
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cheesecake

Cooking with Less Fat, Salt and Sugar

The Culinary Institute of America
May 17, 2012
Advice from the culinary field provides clues on how to craft flavorful, enticing foods with consumer and nutritional goals in mind.
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More Articles Tagged with 'legumes'
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    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Montmorency Tart Cherries Tap into the Quest for Rest

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Events

September 28, 2023

Powerful Protein—From All Perspectives

ON DEMAND: There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

October 5, 2023

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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