legumes - Page 1 | Prepared Foods

Ingredion, InnovoPro Sign Exclusive Commercial Distribution Partnership

New collaboration to scale next generation chickpea proteins for North America

November 29, 2022

Ingredion Incorporated, a global provider of ingredient solutions to the food manufacturing industry, announced the signing of an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea protein concentrate in the US and Canada.

Tolerant Organic Chickpea Spaghetti

Legume-based pasta brand expands pasta line to include high protein, high fiber option

July 29, 2022

Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.

Brabender: Alternative Proteins

Brabender uses IFFA in Frankfurt, Germany, to showcase lab equipment for alternative proteins

May 17, 2022

Consumers are increasingly more interested in their health as well as issues of environmental protection and sustainability. As a result, many of these same consumer-shoppers are increasing opting for alternative proteins derived from plants and even insects.

Wild Planet Ready-To-Eat Tuna Salad Bowls

The new bowls combine wild tuna with organic, non-GMO vegetables, pasta and legumes

March 9, 2022

Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties.

Applegate Farms Well Carved

New product line caters to conscientious carnivores by combining meat with whole vegetables, legumes and grains

May 13, 2020

The new, chef-crafted Well Carved™ product line combines meat with whole vegetables, legumes and grains, and continues the brand's mission – Changing The Meat We Eat®.

Heart Healthy Foods In A Heart Shaped Bowl

Legumes, Nuts, Fruits, Whole Grains and Functional Botanicals Pump Up Heart-Health Appeal

Teasing out the nutrition factors that influence heart health is challenging, because the task is complicated by the modern trend toward obesity and sedentary lifestyle

Mark Anthony PhD

November 14, 2018

Many of the nutritional factors that reduce the risk for heart disease are essential parts of well-known dietary staples. At least, staples for some. Many such foods and ingredients are not necessarily staples in the modern Western diet.

Barilla One-Ingredient Legume Pastas

The latest offering from Barilla is available in four varieties and features one simple ingredient

September 10, 2018

Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein and excellent source of fiber.

Diet Is a Four-Letter Word

New whole-body approaches to weight management

Mark Anthony PhD

September 6, 2018

Overweight and obesity rates might be leveling off, but as more nations become more developed, waist expansion is spreading worldwide. In fact, the global girth rate appears to be untouched by an equally epidemic and persistent obsession with diets—diets of all kinds and of all claims.

Kindly New Bar

KIND announced the release of STRONG & KIND.

April 8, 2014

The new line features five flavors.

Cooking with Less Fat, Salt and Sugar

The Culinary Institute of America

May 17, 2012

Advice from the culinary field provides clues on how to craft flavorful, enticing foods with consumer and nutritional goals in mind.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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