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Home » Keywords: » pepperoni

Items Tagged with 'pepperoni'

ARTICLES

Hormel Pepperoni Confetti

Hormel Pepperoni Confetti

The new fun pepperoni shape will be available for a limited time
Prepared Foods Editorial Staff
November 1, 2024

HORMEL® Pepperoni Confetti stands out with its unique ribbon shape, designed for even distribution across a pizza and allowing for maximum pepperoni goodness in every bite. 


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Applegate Farms Organic Pepperoni on pizza

Applegate Farms Organic Pepperoni

The new pepperoni products are USDA organic, and are made with out antibiotics
June 28, 2024

Pepperoni fans can enjoy all the flavors of APPLEGATE NATURALS® pepperoni, now in new, organic options. 


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puffpizzas_RatioBakeshop.jpg

Fresh, Frozen, Thick Crust or Thin, the World Loves Pizza

According to Datassential, breakfast pizza popularity is expected to grow 15% in the next four years
David Feder
David Feder , RDN
January 4, 2023

Recipe innovation is at the forefront of product development, and to win new customers, traditional combinations (featuring such standbys as pepperoni, sausage, or mushrooms) are giving up space to new meat combinations, as well as novel vegetable crusts, sauces, plant-based toppings, other natural ingredients and spices sourced from the world’s cuisines. 


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Buitoni Pepperoni & Cheese and Chicken Parmesan Ravioli Flavors

Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle, and contain 13g of protein per serving
December 23, 2022

Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle. With 13g of protein per serving, the large raviolis are packed with generous filling for a full flavor experience. 


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DiGiorno Does Pizzeria

DiGiorno has launched pizzeria! from DiGiorno.
March 22, 2013
The line features a breakthrough crust and premium toppings.
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Consumers Want Innovative Pizza Toppings

Darren Tristano
May 17, 2012
Pepperoni, mushrooms, onions, sausage and green peppers: Consumers certainly love these pizza toppings, and they are staples on any pizza menu. But, they’re hardly the only toppings people are willing to try.
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