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Home » Keywords: » school lunches

Items Tagged with 'school lunches'

ARTICLES

PackagedFacts900

Grading the Nation’s First School District Serving 100% Organic, Non-GMO Meals

Sustainably sourced meals will extend to breakfast, lunch, and snacks served to the more than 500 students
August 31, 2015
Later this month California’s Sausalito Marin City School District will open its doors and in the process will become the first U.S. school district to provide meals that are 100% organic and non-GMO.
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BagLunch422

Study Finds School Lunches From Home Not Up to National Standards

New report appears in JAMA Pediatrics
November 26, 2014
In a study of lunches brought from home at elementary and middle schools in the Houston area, researchers at the USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine and Texas Children’s Hospital found that the lunches did not meet National School Lunch Program guidelines. Their report appears in JAMA Pediatrics.
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school lunch, pizza

School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.
Michelle Wright, Contributing Editor
August 25, 2014
It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind
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Tyson Whole-grain chicken

Tyson Develops Whole-grain Chicken

Tyson’s school foodservice line includes whole-grain breaded foods, as well as products with reduced sodium and fat.
April 16, 2013
Tyson Food Service knows school foodservice operators also need to pass tests from time to time.
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John Morrell reduced-sodium franks

Reduced-sodium Franks by John Morrell

John Morrell, Armour low sodium franks help foodservice operators meet nutrition guidelines.
April 16, 2013
John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.
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Turkey

Better Burgers

July 18, 2012
Hormel Foods’ Jennie-O Turkey Store business says it developed this pre-cooked turkey burger specifically for K-12 foodservice applications.
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Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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