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Items Tagged with 'school lunches'

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Innovating School Meals Under New Nutrition Rules

How Food Manufacturers Can Successfully Navigate Evolving School Nutrition Guidelines

March 27, 2026

New USDA limits on sugar and sodium, alongside a push for more protein, are reshaping school meal product development. Manufacturers that treat these shifts as innovation opportunities can deliver nutritious, appealing foods that drive participation.

Grading the Nation’s First School District Serving 100% Organic, Non-GMO Meals

Sustainably sourced meals will extend to breakfast, lunch, and snacks served to the more than 500 students

August 31, 2015

Later this month California’s Sausalito Marin City School District will open its doors and in the process will become the first U.S. school district to provide meals that are 100% organic and non-GMO.

Study Finds School Lunches From Home Not Up to National Standards

New report appears in JAMA Pediatrics

November 26, 2014

In a study of lunches brought from home at elementary and middle schools in the Houston area, researchers at the USDA/ARS Children’s Nutrition Research Center at Baylor College of Medicine and Texas Children’s Hospital found that the lunches did not meet National School Lunch Program guidelines. Their report appears in JAMA Pediatrics.

School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.

Michelle Wright, Contributing Editor

August 25, 2014

It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind

Tyson Develops Whole-grain Chicken

Tyson’s school foodservice line includes whole-grain breaded foods, as well as products with reduced sodium and fat.

April 16, 2013

Tyson Food Service knows school foodservice operators also need to pass tests from time to time.

Reduced-sodium Franks by John Morrell

John Morrell, Armour low sodium franks help foodservice operators meet nutrition guidelines.

April 16, 2013

John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.

Better Burgers

July 18, 2012

Hormel Foods’ Jennie-O Turkey Store business says it developed this pre-cooked turkey burger specifically for K-12 foodservice applications.

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