Better Burgers

Hormel Foods’ Jennie-O Turkey Store business says it developed this pre-cooked turkey burger specifically for K-12 foodservice applications. National Restaurant Association Food and Beverage Innovation Awards judges honored the product and noted that it “…gives students an amazing burger experience with all the nutritional benefits of turkey.” Most importantly, for kids and schools alike, it delivers on taste, texture, appearance and product performance. Says Jennie-O: “Our Pre-Cooked Turkey Patties are protein powerhouses. Each patty is lean, 91% fat-free, contains 320mg of sodium per serving, and has no allergens or gluten. This means you can serve up safe, convenient and delicious Jennie-O Turkey Store Pre-Cooked Turkey Patties without worrying about food-safety concerns or special dietary needs.”pf

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.