Michelle Wright, Contributing Editor

Michelle Wright is owner and director of Michelle Wright Consulting LLC. The group provides consulting for food regulatory and labeling issues, with experience in technical management, regulatory compliance, quality assurance, and policy and procedure development.

 Her primary areas of expertise include labeling of USDA and FDA consumer and commercial products and understanding procedures required for complying with FDA, USDA, Customs, CFIA and CODEX regulations. Readers may contact her at 712-527-2712 or at www.michellewrightconsulting.com.  

Articles

ARTICLES

Counting Calories

In 2016, restaurant chains and similar retail establishments with 20 or more locations must provide calorie information on menus
Michelle Wright, Contributing Editor
August 14, 2015

As part of the Patient Protection and Affordable Care Act (commonly known as “Obama Care”), beginning December 1, 2016, restaurants, chain stores and even vending machines will be required by law to make calorie information of their products available prior to purchase.


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School Food Formulation

School food and drink requirements are changing dramatically to emphasize better nutrition, along with more fruits and vegetables and whole grains.
Michelle Wright, Contributing Editor
August 25, 2014
It’s common for school officials and educators to periodically revisit and revise curriculum—what could be termed as “food for thought” involving what goes into a student’s mind
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