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Home » Keywords: » selenium

Items Tagged with 'selenium'

ARTICLES

Global Data logo

AI Platform Reveals Top Emerging Dairy Flavors and Ingredients in 2025

Ingredients identified by GlobalData’s Ai Palette platform are already appearing in new product innovation
Prepared Foods Editorial Staff
May 15, 2025

Leveraging the world's largest consumer data lake, with 61 billion global data points collected in real-time from social media, e-commerce, and foodservice menus, the AI platform delivers powerful insights into emerging flavors and ingredients, as well as category opportunities.


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IBSA Product Lineup

IBSA USA Care Line Dietary Supplements

IBSA USA Care Line Dietary Supplements
Prepared Foods Editorial Staff
September 21, 2024

These offerings showcase IBSA’s commitment to enhancing health through select dietary supplements that use novel technology for absorption, tolerability, and user convenience.


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Antioxidants May Reduce Risk of Pancreatic Cancer

July 25, 2012
Increasing dietary intake of the antioxidant vitamins C, E, and selenium could help cut the risk of developing pancreatic cancer.
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Dietary Selenium on Ovarian Cancer

October 25, 2011
A high intake of dietary selenium -- but not selenium from supplements -- might reduce the risk for ovarian cancer.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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