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Home » Keywords » stevia extract

Items Tagged with 'stevia extract'

ARTICLES

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Sweegen: Sugar Reduction Solution

Sweegen’s Ultratia™ brazzein blazes new territory in sugar reduction
February 2, 2022
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Sweegen announced the commercialization of its newest advancement in sweetness: the high-intensity sweetener brazzein. Starting in February 2022, food and beverage brands seeking new ways to create better-for-you and reduced sugar products can begin product development activities with Sweegen’s Ultratia™ brazzein.


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International Stevia Council Approves Framework for Steviol Glycosides by Codex Alimentarius

The framework and these production technologies will enable greater access to the full range of stevia ingredients to a significant portion of the world
January 19, 2022
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The International Stevia Council (ISC) announced that Codex Alimentarius (Codex), the international food standard safety authority, recently adopted the framework for Steviol Glycosides encompassing four different technologies for the production of steviol glycosides.


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Ingredion to Acquire Controlling Stake in PureCircle

Transaction benefits customers, drives growth synergies and significant savings for both companies
April 9, 2020
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Ingredion Incorporated and PureCircle Limited have reached an agreement on the terms for Ingredion to acquire a controlling 75% stake in PureCircle, one of the leading producers and innovators of stevia sweeteners for the global food and beverage industries. Ingredion is a leading global provider of plant-based ingredient solutions to diversified industries.
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Codexis Signs Licensing Agreement with Tate & Lyle

Codexis’ enzyme cascade system enables better-tasting stevia product launch
April 30, 2019
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“The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis,” said Andrew Taylor, Tate & Lyle President of Innovation and Commercial Development.
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EVOLVE Protein & Greens

The new product line is made with pea protein, providing 20g of plant-based protein for sustained energy
March 19, 2019
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EVOLVE® Protein & Greens are made with pea protein, providing 20g of plant-based protein for sustained energy to help support active lifestyles.
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Cranberry Cherry Juice Drink Sweetened With Truvia

Juice company expands its Cran Naturals line to offer six varieties
April 10, 2015
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Old Orchard Brands makes smart beverage choices even easier today with the introduction of its new Cranberry Cherry reduced-calorie juice drink as part of its expanding Cran Naturals line of naturally sweetened juice cocktails.
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Sweeteners

New Sweetener Options

August 21, 2012
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Caribbean Liquid Sugar (CLS) says its Nesugar is a 100%-organic invert syrup made from equal parts of glucose and fructose, making it sweeter and moister than counterparts.
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Mars 2022 Halloween Candy

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Food & Beverage Brands Continue to Invest in Plant Based Products Across Categories

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Protein in Non-Dairy Products

Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Accelerating New Food Product Design and Development, 2nd Edition

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