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Sweegen announced the commercialization of its newest advancement in sweetness: the high-intensity sweetener brazzein. Starting in February 2022, food and beverage brands seeking new ways to create better-for-you and reduced sugar products can begin product development activities with Sweegen’s Ultratia™ brazzein.
The framework and these production technologies will enable greater access to the full range of stevia ingredients to a significant portion of the world
The International Stevia Council (ISC) announced that Codex Alimentarius (Codex), the international food standard safety authority, recently adopted the framework for Steviol Glycosides encompassing four different technologies for the production of steviol glycosides.
Ingredion Incorporated and PureCircle Limited have reached an agreement on the terms for Ingredion to acquire a controlling 75% stake in PureCircle, one of the leading producers and innovators of stevia sweeteners for the global food and beverage industries. Ingredion is a leading global provider of plant-based ingredient solutions to diversified industries.
“The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis,” said Andrew Taylor, Tate & Lyle President of Innovation and Commercial Development.
Old Orchard Brands makes smart beverage choices even easier today with the introduction of its new Cranberry Cherry reduced-calorie juice drink as part of its expanding Cran Naturals line of naturally sweetened juice cocktails.
Caribbean Liquid Sugar (CLS) says its Nesugar is a 100%-organic invert syrup made from equal parts of glucose and fructose, making it sweeter and moister than counterparts.