Caribbean Liquid Sugar (CLS) says its Nesugar is a 100%-organic invert syrup made from equal parts of glucose and fructose, making it sweeter and moister than counterparts. CLS also offers Nesugar Light, a reduced-sugar syrup version composed of a blend of invert cane sugar and the best quality stevia extract. It represents a sweetener alternative with up to 75% fewer calories. Both Nesugar and Nesugar Light are ideal for food and beverage processors looking to eliminate high-fructose corn syrup. Nesugar and Nesugar Light prolong freshness in baked goods and cake fillings, and contribute  superior flavor and browning effect, say CLS officials. Both products are USDA-organic, free of any impurities, minimally processed, and easy to store and handle. They also are gluten-free, vegan-friendly and SKS kosher-certified. – Caribbean Liquid Sugar / Centerchem Inc., www.centerchem.com