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Home » Keywords: » banana

Items Tagged with 'banana'

ARTICLES

Aldens Organic Banana Cookie carton

Alden’s Launches Banana Cookie Crumble Ice Cream

New flavor taps nostalgic banana desserts with organic ingredients
Prepared Foods Editorial Staff
April 22, 2026

The company introduces a new ice cream inspired by banana pudding and banana bread. The launch reflects growing interest in nostalgic flavors with clean-label appeal.


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Spark Banana Taffy package

AdvoCare Launches Banana Taffy Spark Flavor

Limited-time release taps nostalgic candy profiles in functional energy category
Prepared Foods Editorial Staff
April 14, 2026

AdvoCare introduced a Banana Taffy flavor of its Spark energy drink, blending a nostalgic candy profile with vitamins, amino acids and caffeine. The launch highlights how indulgent, familiar flavors continue to shape innovation in better-for-you energy formulations.


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Protein Pints Banana Salted Caramel pints

Protein Pints Expands Line With Two Flavors

High-protein ice cream launches Salted Caramel and Banana Graham Slam
Prepared Foods Editorial Staff
March 15, 2026

Protein Pints is adding Salted Caramel and Banana Graham Slam to its lineup of high-protein ice cream. Each pint delivers 30g of protein, 85% less sugar than traditional ice cream and no artificial sweeteners.


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Banagua can

Banagua Emerges as Banana Water Contender

Single-ingredient hydration brand gains rapid traction at retail
Prepared Foods Editorial Staff
February 11, 2026

Banagua is gaining attention as a fast-rising player in the better-for-you beverage space with a single-ingredient banana water. The brand’s minimalist formulation and proprietary extraction process highlight growing interest in simple, naturally functional hydration alternatives.


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Little Debbie Banana Puddin Cream Pies package

Little Debbie Introduces Banana Puddin’ Creme Pie for 2026

New sandwich cookie blends nostalgic Southern dessert flavors with the brand’s iconic creme pie format
Prepared Foods Editorial Staff
December 26, 2025

McKee Foods is expanding its Little Debbie lineup with the Banana Puddin’ Creme Pie, pairing soft vanilla cookies with banana creme and a custard-like finish. Inspired by classic Southern banana pudding, the new treat brings nostalgic comfort to the brand’s longtime creme pie platform.


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Chiquita Plantain Chips packages

Chiquita Enters Snack Aisle With New Plantain Chips Line

SNAX-Sational debuts five clean-label flavors made from hand-selected plantains processed within 24 hours of harvest
Prepared Foods Editorial Staff
December 19, 2025

SNAX-Sational Brands and Chiquita are launching a new line of plantain chips that highlight Ecuadorian sourcing, rapid farm-to-bag processing and simple ingredients. Available in five flavors starting January 2026, the clean-label lineup taps growing consumer demand for global, better-for-you snacking options.


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Peels Gummies packages

Huer Foods Launches Peels, Peelable Gummies Made for Play

Inspired by TikTok’s peelable candy craze, new mango and banana gummies turn snacking into a fun, shareable ritual with real fruit juice and a squishy, flavor-packed center
Prepared Foods Editorial Staff
September 13, 2025

Available in mango and banana flavors, Peels feature a peelable outer layer and a soft, squishy center, mimicking the fun of peeling real fruit.


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Solely_GreenPasta_SOI23_780.jpg
2023 SPIRIT OF INNOVATION AWARDS

Cold-Pressed Processing Transforms Dried Green Bananas into Pasta

Solely breaks pasta paradigm with fusilli pasta from organic green bananas
Bob Garrison, Chief Editor
Robert Garrison
August 31, 2023

Solely says it used its signature, patented cold-pressing process to transform dried green bananas into a traditional fusilli shape and texture. The dark-colored Organic Green Banana Fusilli Pasta cooks to an al-dente texture in just four minutes and is ready to be topped with a sauce or other ingredients.


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ComaxBanana_1_900

Comax Flavors: Flavor of the Month

Comax Flavors showcases Chocolate Hazelnut Banana as on-trend taste
September 3, 2019
According to the National Confectioners Association (NCA), Chocolate represents 60% of the $35 billion US confectionery industry and US chocolate sales total more than $21 billion annually. It is reported that on average people consume 12.57 pounds of chocolate per year. NCA also finds that consumers enjoy chocolate as a treat, averaging two to three times per week. 
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RaisinBranBananas_900

Kellogg's Raisin Bran with Bananas

Kellogg's Raisin Bran with Bananas provides real fruit and a good source of potassium
June 8, 2018
For fans craving a breakfast that is wholesome yet convenient, Kellogg's Raisin Bran with Bananas provides real fruit and a good source of potassium. The addition of real banana slices is a simple, sweet complement to the crispy bran flakes, sun-ripened raisins, and whole grains and fiber.
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More Articles Tagged with 'banana'
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