culinary center - Page 1 | Prepared Foods

Items Tagged with 'culinary center'

ARTICLES

Lactalis USA Opens Culinary & Sensory Institute

Buffalo, N.Y., facility to drive innovation, quality and enhance the customer and consumer experience with the company’s dairy products

Prepared Foods Editorial Staff

February 4, 2025

The Culinary & Sensory Institute comprises commercial and residential kitchen spaces where Lactalis chefs actively address customer and consumer needs by hosting customers to explore innovative ways to expand menu and retail offerings using equipment found in restaurants and home kitchens.

Fuchs North America: Where We Work

Prepared Foods visits Fuchs North America’s new headquarters, plant and culinary center in Hampstead, Md.

January 11, 2018

Fuchs develops custom seasoning solutions for a wide range of food and beverage applications. Snack seasonings have been a significant area of focus but Fuchs’ seasonings also are used in meat, sauce, dairy and bakery applications. The company also serves restaurant operators.

New Culinary Center

September 24, 2012

Bunge North America expanded its Bunge Ingredient Innovation Center in Bradley, Ill., to include a full-service culinary center. The state-of-the-art facility includes an industrial kitchen and a corporate dining room with extensive video capabilities.

Bunge Ingredient Innovation Center (BIIC)

August 8, 2012

Bunge North America, the North American operating arm of Bunge Limited, announces the expansion of its Bunge Ingredient Innovation Center (BIIC) for Edible Oils & Carbohydrates in Bradley, Ill., to include a state-of-the-art Culinary Center that opened this July 2012.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.