Bell Flavors & Fragrances realizes that manufacturers are facing ingredient shortages. Bad crops, market forces, over exportation and other factors all have created rising prices and quality concerns for ingredient commodities.

Bell Flavors and Fragrances’ new superfruit flavors are sure to excite application needs.

Bell Flavors and Fragrances hosted its sixth “Flavorology” event this May at the Chopping Block in Chicago’s Merchandise Mart.

Bell Flavors and Fragrances has created a new line of fresh herb flavors that are sure to fit desired profiles. This line of fresh culinary herbs will make consumer taste buds rediscover the true tastes of basil, thyme and many other herbs. Take a classic application and reinvent its profile by infusing any of these boldly fresh flavors.

Bell Flavors and Fragrances’ new tomato flavors are so fresh, it’s as though they’re straight off the vine. Varieties include Juicy, Fresh Vine, Sun-dried, Sweet Cooked, Oven Roasted, Blackened Cherry, Tomatillo and Roasted Tomatillo.

Bell Flavors & Fragrances announced selections for its 2015 “Spark” trends for flavors and fragrances.

Bell Flavors & Fragrances introduces “Spark,” a new trend program that conveys Bell’s 2015 flavor and fragrance trend inspirations. Bell’s trend program has evolved over the years to become a dynamic program that analyzes different data points and generates trend insight for flavor and fragrance predictions and concepts.

Bell Flavors and Fragrances celebrated 100 years in business this July with a formal reception near its Chicago-area headquarters.