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Bell flavor extenders, replacers help reduce cost, deliver consistent flavor profiles
February 24, 2016
Bell Flavors & Fragrances realizes that manufacturers are facing ingredient shortages. Bad crops, market forces, over exportation and other factors all have created rising prices and quality concerns for ingredient commodities.
Bell’s new culinary herb flavors add fresh flavor to new foods, drinks
March 31, 2015
Bell Flavors and Fragrances has created a new line of fresh herb flavors that are sure to fit desired profiles. This line of fresh culinary herbs will make consumer taste buds rediscover the true tastes of basil, thyme and many other herbs. Take a classic application and reinvent its profile by infusing any of these boldly fresh flavors.
Bell offers flavors in liquid, powder, spray dry and paste forms
March 11, 2015
Bell Flavors and Fragrances’ new tomato flavors are so fresh, it’s as though they’re straight off the vine. Varieties include Juicy, Fresh Vine, Sun-dried, Sweet Cooked, Oven Roasted, Blackened Cherry, Tomatillo and Roasted Tomatillo.
Bell Flavors & Fragrances’ new “Spark” program analyzes different data points and generates trend insights for flavor predictions and concepts
January 26, 2015
Bell Flavors & Fragrances introduces “Spark,” a new trend program that conveys Bell’s 2015 flavor and fragrance trend inspirations. Bell’s trend program has evolved over the years to become a dynamic program that analyzes different data points and generates trend insight for flavor and fragrance predictions and concepts.